Ingredients
- A dash of extra-virgin olive oil
- Finely chopped onion for flavor
- Delicately chopped ribs of celery
- Finely chopped carrots to add texture
- Russet potatoes, peeled and finely diced, about 4 pounds
- Bite-size cauliflower pieces from one head
- Two bay leaves for a hint of aroma
- A touch of dried thyme, about half a teaspoon
- Dried oregano for a subtle herbal essence
- A generous 2 quarts of vegetable broth
- Fresh corn kernels, divided into 8 cups
- A cup of cashews for richness
- Nutritional yeast, about 1/3 cup
- Season with a pinch of salt and ground black pepper to taste
Step 1
Heat up a generous drizzle of olive oil in a large pot over medium heat. Saute a colorful trio of onion, celery, and carrots until they release their fragrant sweetness, taking about 5 to 7 minutes. Toss in chunks of potatoes, florets of cauliflower, along with the aromatic duo of bay leaves, thyme, and oregano, letting the flavors mingle and develop for another 5 minutes.
Step 2
Next, infuse the mix with vegetable broth and a hearty 6 cups of corn kernels, allowing the symphony of flavors to crescendo to a boil. Lower the heat to a gentle simmer, letting the ingredients harmonize and soften for around 35 to 40 minutes. Don't forget to fish out and bid farewell to the bay leaves as they've done their part.
Step 3
Meanwhile, in a blender, combine the remaining 2 cups of corn kernels with creamy cashews and umami-rich nutritional yeast. Ladle in a few spoonfuls of the simmering broth to help the blending process along, ensuring not to overcrowd the blender. With each batch, cover the lid with a cloth and pulse gently before smoothly blending to a velvety consistency. Fold this luscious cashew blend back into the pot of soup, adjusting the seasoning with a pinch of salt and a crack of black pepper to taste.
Extra Tips & Suggestions
- 1. Freeze in Portions: To enjoy this velvety vegan corn chowder anytime, freeze individual portions in airtight containers or silicone bags. Simply thaw and reheat for a quick and satisfying meal.
- 2. Mason Jar Magic: Store leftover chowder in mason jars for a charming and practical storage solution. These jars are not only visually appealing but also convenient for grab-and-go lunches or picnics.













Reviews
Lucy
March 20, 2025Wow, this Velvety Vegan Corn Chowder sounds absolutely delicious! I can almost taste the creamy goodness just reading the name. Can't wait to try it out for my next cozy night in. Thank you for sharing this delightful plant
Kody
March 20, 2025Wow, this Vegan Corn Chowder sounds absolutely delightful! I can just imagine the velvety texture and the burst of sweet corn flavor. Definitely adding this to my must-try list! Thanks for sharing this plant-based goodness!
Lena
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Ezekiel
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Enzo
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Nora
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Celeste
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Alexia
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Saul
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Calvin
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Nina
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Zendaya
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Elin
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Essie
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Enzo
February 20, 2025This recipe sounds absolutely delicious! I can already imagine how comforting and creamy it must be. Can't wait to try it out for a cozy night in. Thanks for sharing!
Priya
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Noah
February 17, 2025Oh my goodness, this Velvety Vegan Corn Chowder is an absolute plant-based dream! The creaminess of the chowder paired with the sweetness of the corn is just divine. I can't wait to make this again
Skyla
February 15, 2025Hey there, this velvety vegan corn chowder sounds absolutely scrumptious! I can already imagine the creamy goodness and the burst of sweet corn flavor. Definitely a must-try for our next cozy dinner at home. Thanks
Josie
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Isabella
February 10, 2025Oh my goodness, this Velvety Vegan Corn Chowder sounds absolutely divine! I can already imagine the creamy texture and sweet corn flavor dancing on my taste buds. Can't wait to give this plant-based delight a try!
Jameela
February 9, 2025Oh wow, this Velvety Vegan Corn Chowder sounds like a dream! Can't wait to try it out, thanks for sharing this delectable plant-based delight!
Mahira
February 9, 2025Hey, this Velvety Vegan Corn Chowder sounds like a cozy hug in a bowl! I can already imagine the creamy texture and sweet corn goodness. Thanks for sharing this delectable plant-based delight! Time to warm up and
Tessa
February 1, 2025Wow, this Vegan Corn Chowder sounds absolutely delicious! I can just imagine how velvety and flavorful it must be. Perfect for cozy nights in or as a comforting lunch. Can't wait to give this recipe a try!
Alexander
February 1, 2025Hey there! This velvety vegan corn chowder sounds like the perfect cozy meal for a chilly night. I can already imagine the creamy goodness and sweet corn flavor coming together beautifully. Can't wait to give this a try!
Marley
January 27, 2025Wow, this Velvety Vegan Corn Chowder sounds absolutely delightful! I can already imagine the creamy texture and the burst of flavors from the corn. Can't wait to try making it myself!
Rylan
January 26, 2025Wow, this vegan corn chowder sounds absolutely delightful! I can already imagine its velvety texture and delicious flavors. Can't wait to give this recipe a try at my next dinner party. Thanks for sharing!
Harley
January 25, 2025Wow, this recipe sounds absolutely delicious! I can already imagine the creamy texture and sweet corn flavor. Can't wait to try it out for my next cozy night in. Thanks for sharing!
Mabel
January 24, 2025Wow, this Velvety Vegan Corn Chowder sounds absolutely delicious! I can just imagine how creamy and flavorful it must be. Can't wait to give this recipe a try and cozy up with a bowl on a chilly evening. Thanks
Mercy
January 22, 2025Oh my goodness, this Vegan Corn Chowder sounds absolutely delightful! I can already imagine the velvety texture and sweet corn flavors dancing in my mouth. What a perfect plant-based treat for a cozy night in. Can't wait to
Cesar
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Juliet
January 19, 2025Wow, this Velvety Vegan Corn Chowder sounds like a dream come true for my taste buds! I can already imagine the creamy texture and sweet corn flavor. Can't wait to try it out for a cozy dinner at home.
Gustavo
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Maximus
January 13, 2025This vegan corn chowder sounds absolutely divine! The velvety texture combined with the sweetness of corn must create a heavenly flavor explosion. I can't wait to try this plant-based delight at my next dinner party.