Ultimate New Year's Soup Recipe by Sola

Ingredients

• 1 tbsp of olive oil
• Chopped large onion
• Minced garlic cloves
• Frozen bell pepper strips (10 oz package)
• Black pepper to your liking
• Sweet white corn (1 cup)
• Medium-hot salsa from a jar (16 oz)
• Chili powder (1 tsp)
• Black beans, drained (2 cans, 15 oz each)
• Black-eyed peas, rinsed and drained (1 can, 15 oz)
• Chicken stock from a can (10.5 oz)
• Chicken bouillon cube
• Water (3 cups)
• Uncooked long grain rice (½ cup)

Step 1

Begin by heating the fragrant olive oil in a spacious pot over a gentle flame. Add the aromatic trio of onion, garlic, and vibrant bell peppers, allowing them to mingle and soften for approximately 10 minutes until the onions turn translucent and the peppers yield to your touch. Season this delightful medley with a sprinkle of freshly ground black pepper.

Step 2

Next, introduce the sweet corn, zesty salsa, warming chili powder, wholesome black beans, and tender black-eyed peas to the pot. Pour in the nourishing chicken stock, crumble in a chicken bouillon cube, and add a splash of water to create a flavorful base for your dish. Lastly, sprinkle in the humble rice grains, stirring everything together with care.

Step 3

Bring this colorful concoction to a lively boil, then lower the heat to a gentle simmer. Allow the ingredients to meld and marry for at least 30 minutes, or until the rice achieves a delightful tenderness. Embrace the aroma that fills your kitchen and savor the anticipation of a hearty and satisfying meal.