Savory Steak Sauce Recipe by a Master Chef

Ingredients

• 2 quarts of apple juice
• 1 ½ cups of clear white vinegar
• 1 ½ cups of soy sauce
• 1 ½ cups of rich molasses
• 2 cups of fresh water
• 1 ½ freshly squeezed lemons
• 2 ½ teaspoons of finely chopped ginger
• A pinch of fiery cayenne
• ¾ teaspoon of tangy ground mustard
• ½ teaspoon of aromatic ground cloves
• 1 halved jalapeno pepper
• 1 quartered onion
• 1 tablespoon of whole black peppercorns
• ¼ cup of garlic cloves
• 1 tablespoon of zesty horseradish
• 2 bay leaves

Step 1

Begin your culinary adventure by combining the flavorful apple juice, tangy vinegar, savory soy sauce, rich molasses, refreshing water, and zesty lemon juice in a generously sized pot. Introduce the aromatic ginger, spicy cayenne pepper, pungent mustard, warm cloves, fiery jalapeno, sweet onion, bold peppercorns, fragrant garlic, tangy horseradish, and earthy bay leaves to the mix. Allow this delightful concoction to reach a crescendo by bringing it to a lively boil over high heat before lowering the flame to a gentle medium-low. Let it simmer, giving it an occasional stir, until the sauce gracefully reduces to half its original volume, a process that should take around 2 hours. Once the flavors have harmonized beautifully, delicately strain the sauce through a fine sieve, and let it cool to perfection before presenting it at your table.