Hearty Slow Cooker Pork and Chicken Posole Recipe

Ingredients

• 1. Chipotle pepper in adobo sauce from a can
• 2. ¼ cup of water
• 3. A half-pound of boneless pork loin roast
• 4. Another half-pound of skinless, boneless chicken breast halves
• 5. White hominy drained from a 15.5-ounce can
• 6. Chopped green chilies from a 4-ounce can
• 7. A medium-sized onion, chopped finely
• 8. Minced garlic, just a clove
• 9. Two cans of chicken broth, each 14.5 ounces
• 10. A teaspoon of dried oregano
• 11. Ground cumin, also a teaspoon
• 12. A pinch of ground black pepper to your liking
• 13. And finally, a single bay leaf

Step 1

Start by blending the chipotle chile with water in a blender until you achieve a smooth puree. Transfer this mixture into a slow cooker. Next, add in the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Enhance the flavors by seasoning with oregano, cumin, pepper, and a bay leaf.

Step 2

Cover the slow cooker and let the ingredients simmer on Low for 6 to 7 hours, allowing the meats to tenderize and the flavors to meld together beautifully. Don't forget to remove the bay leaf before serving to ensure a delightful dining experience.