Ultimate Game Day Beer Cheese Soup for Fans

Ingredients

• 2 tbsp of butter
• 2 tbsp of finely chopped onion
• 1 tsp of minced garlic
• 1 ½ tbsp of Worcestershire sauce
• A 12 fl oz can or bottle of light beer
• 1 ¾ cups of chicken broth
• 1 tsp of ground mustard
• 2 cups of half-and-half cream
• 3 cups of shredded Cheddar cheese
• ¼ cup of all-purpose flour
• ¼ cup of cornstarch
• ¼ cup of water
• Salt and pepper, to your liking

Step 1

Start by melting the butter in a saucepan on medium heat until it turns into a golden liquid. Saute the onion and garlic in the fragrant butter until the onion becomes soft and translucent, which usually takes about 5 minutes. Next, introduce the dynamic duo of Worcestershire sauce and beer, allowing them to mingle and come to a lively boil for 3 to 5 minutes.

Step 2

Once the flavors have had a chance to dance together, gently pour in the chicken broth and mustard, infusing the mixture with savory goodness. Lower the heat to a gentle medium-low and slowly incorporate the half-and-half, stirring continuously to create a velvety texture.

Step 3

In a separate bowl, combine the shredded Cheddar cheese with a dusting of flour, ensuring an even coating. Gradually introduce this cheesy mixture into the liquid potion, stirring in small batches until the cheese melts beautifully into the concoction.

Step 4

For an extra touch of finesse, whisk together the cornstarch and warm water in a separate bowl, creating a smooth slurry. Carefully add this mixture to the cheese blend, ensuring a creamy consistency. Don't forget to season with a sprinkle of salt and pepper to elevate the flavors.

Step 5

Continue to heat and stir the mixture until it thickens to perfection, creating a rich and luscious sauce. Finally, serve this delectable creation piping hot, ready to be enjoyed by all.