Ingredients
- Two cans of condensed tomato soup weighing 10 ounces each
- One and a half cups of water
- A cup of tomato juice, like the brand Mott's®
- A third cup of finely chopped chives
- A quarter teaspoon of minced garlic
- A pinch of optional cayenne pepper
- A teaspoon of dried rosemary
- One teaspoon each of dried thyme, oregano, and basil
- Half a teaspoon of dried basil
- A teaspoon of paprika
- Half a cup of chopped tomatoes
- Half a cup of chopped red bell pepper
Step 1
In a spacious sauce pot, mix together the luscious tomato soup with a splash of water, allowing it to gently simmer for about 5 minutes. Next, infuse the concoction with the vibrant flavors of tomato juice, fresh chives, aromatic garlic, a pinch of cayenne for a kick, along with fragrant rosemary, thyme, oregano, basil, and a sprinkle of paprika. Let this delightful medley simmer for a cozy 25 minutes, giving it an occasional stir to meld the flavors harmoniously.
Step 2
As the soup continues to simmer and evolve, introduce the diced tomatoes and vibrant red peppers into the mix, stirring them in gently. Allow these ingredients to simmer together until the peppers reach a delightful tenderness, usually about 10 minutes. Feel free to adjust the seasonings to suit your taste preferences, and don't forget to sprinkle some fresh herbs on top for a finishing touch!
Extra Tips & Suggestions
- 1. Organize your pantry like a well-tended garden, with jars of roasted red peppers and canned tomatoes arranged neatly for easy access.
- 2. Keep your spices in a sunny spot to enhance their flavors and infuse your soup with warmth and depth.
- 3. Store leftover soup in mason jars to preserve its freshness and allow for convenient reheating later.
Reviews
Zane
October 7, 2025Hey there, this roasted red pepper tomato soup recipe sounds absolutely delightful! I can already imagine the rich flavors blending together perfectly. Can't wait to try it out and cozy up with a bowl on a chilly day. Thanks for sharing this