Savory Apple Infused Wild Rice Dressing - A Delectable Delight

Ingredients

• 1 cup of wholesome brown rice
• 4 cups of refreshing water
• 1 cup of instant long grain and wild rice
• 1 loaf of soft white bread, cut into small 1/2-inch cubes
• 1 teaspoon of aromatic dried sage
• 1 teaspoon of flavorful dried thyme
• 1 teaspoon of pungent garlic powder
• 4 stalks of celery, finely grated
• 4 carrots, finely grated
• 1 small onion, finely grated
• 2 Granny Smith apples peeled, cored, and finely chopped
• 1 cup of savory chicken broth

Step 1

In a spacious pot or rice cooker, mix the brown rice with water and bring it to a gentle boil. Lower the heat, cover, and let it simmer for about 20 minutes. After that, add the instant wild rice and let it cook covered for another 10 to 15 minutes until the rice is tender and has absorbed the water.

Step 2

Meanwhile, preheat your oven to a cozy 350 degrees F (175 degrees C). Spread out the bread cubes on a baking sheet and sprinkle them with aromatic sage, thyme, and garlic powder. Bake for around 10 minutes until the bread turns a delightful light toast color and the spices release their fragrant notes. Allow them to cool slightly while keeping the oven warm.

Step 3

In a large mixing bowl, combine the seasoned bread cubes with crunchy celery, sweet carrot, flavorful onion, and juicy apples. Mix in the cooked rice until everything is well blended. Transfer this delicious mixture into a greased 9x13 inch baking dish. Pour the chicken broth evenly over the top before covering the dish with aluminum foil.

Step 4

Bake in the preheated oven for about 30 minutes, or until everything is heated through. If you prefer a crispy top, remove the foil and bake for an additional 10 minutes. Enjoy your flavorful and comforting dish straight from the oven!