Ingredients
- A tablespoon of fragrant olive oil, or as much as desired
- Chopped russet potatoes, two in number
- Diced carrots, an amount to suit your taste
- Diced celery stalks, three in total
- Diced onion for added flavor
- Two containers of vegetable broth, each measuring 32 fluid ounces
- Sliced mushrooms, divided into two 8-ounce packages
- A sprinkle of salt, two teaspoons worth
- Herbes de Provence, two teaspoons for that French touch
- Ground black pepper, a teaspoon to spice things up
- Include a bay leaf for depth of flavor
- Two cups of chopped kale for a nutritious boost
Step 1
Begin by heating up a touch of olive oil in a generously-sized saucepan placed over a gentle, medium flame. Introduce a medley of potatoes, carrots, celery, and onion into the pan, allowing them to cook and release their delightful aroma for roughly 3 to 5 minutes. Next, pour in some broth, toss in a packet of mushrooms, and season with a pinch of salt, fragrant herbes de Provence, a dash of pepper, and a single bay leaf. Let this flavorful concoction simmer until the veggies are beautifully tender, which should take about 15 to 20 minutes.
Step 2
Meanwhile, in a separate saucepan set over low heat, place your lovely kale and cover it with water. Cook it gently until it reaches a delightful tenderness, typically between 5 to 8 minutes. Once done, carefully drain any excess liquid.
Step 3
Now, it's time to coarsely chop the other packet of mushrooms.
Step 4
Proceed by filling your trusty blender halfway with the cooked vegetables and broth. Secure the lid and use a potholder to keep it in place; give it a few pulses before allowing it to blend smoothly. Transfer the blended mixture into a pot, and repeat this process with the remaining vegetables and broth. Combine all the pureed goodness back into the saucepan, then add in the tender kale and chopped mushrooms. Let everything simmer together until the mushrooms are just right, which should take an additional 5 to 10 minutes. Enjoy the delicious outcome of your efforts!
Extra Tips & Suggestions
- 1. Utilize glass jars to store any leftover soup - they're eco-friendly and allow you to see the colorful layers of vegetables.
- 2. Freeze small portions of the soup in silicone muffin trays for easy meal prep - simply pop out a portion when you're ready to enjoy a cozy bowl.













Reviews
Isabel
March 17, 2025Oh my goodness, this vegan mushroom kale soup recipe is an absolute winner! The flavors are so comforting and the combination of mushrooms and kale is just perfect. I can't wait to make this for my next cozy night in. Thank you
Miles
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Wilson
March 13, 2025Wow, this savory vegan mushroom kale soup recipe sounds absolutely amazing! I can already picture myself cozying up with a bowl on a chilly evening. Can't wait to try it out - thanks for sharing!
Mara
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Kinslee
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Brock
March 11, 2025Oh my goodness, this vegan mushroom kale soup recipe is an absolute delight! The combination of earthy mushrooms and hearty kale is just perfect. It's such a cozy and comforting dish, perfect for a chilly day. Can't wait to
Jameela
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Augustus
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Kamden
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Tanner
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Marley
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Brooklyn
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Elsie
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Sophia
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Scarlett
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Ryan
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Niko
February 16, 2025Hey there! This recipe sounds absolutely delicious! I can almost taste the earthy flavors of the mushrooms blending with the hearty kale. It's like a warm hug in a bowl. Can't wait to try it out! Thanks for sharing
Aimee
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Darren
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Kaysen
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Nyla
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Cristian
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Isabelle
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Jack
February 9, 2025Hey there! Just wanted to say your Savory Vegan Mushroom Kale Soup recipe is an absolute winner! It's so hearty and flavorful, perfect for a cozy night in. Thanks for sharing such a delicious plant-based delight!
Anais
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Skylar
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Adam
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Brody
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Yael
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Tatum
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Ella
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Darwin
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Isabella
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Levi
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Alia
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Pedro
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Matilda
January 31, 2025This recipe looks absolutely delicious! I can already imagine the cozy aroma filling the kitchen. Can't wait to try it out for a comforting meal on a chilly day. Thanks for sharing!
Edison
January 30, 2025Wow, this savory vegan mushroom kale soup sounds like a delicious and comforting meal! I can almost taste the rich flavors and hearty goodness just reading the recipe. Perfect for a cozy night in or a chilly day. Can't wait to try
Austin
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Abel
January 28, 2025Oh my goodness, this savory vegan mushroom kale soup recipe sounds absolutely delightful! I can already imagine the rich flavors and heartiness of this plant-based dish. I can't wait to whip up a batch and cozy up with a bowl on
Evan
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Colin
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Ariella
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Shane
January 24, 2025This soup recipe looks absolutely delicious! I love the combination of mushrooms and kale. Can't wait to try it out for a cozy night in. Thanks for sharing!
Raul
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Isaac
January 23, 2025This soup recipe looks absolutely delicious! I can't wait to give it a try. The combination of mushrooms and kale is always a winner in my book. Thanks for sharing this hearty plant-based delight!
Shaun
January 22, 2025Wow, this savory vegan mushroom kale soup recipe sounds absolutely delicious! I can just imagine how comforting and flavorful it must be. I can't wait to try making it myself. Thanks for sharing this hearty plant-based delight with us!
Alvin
January 22, 2025Wow, this recipe looks like a delicious and cozy bowl of goodness! I can almost smell the earthy mushrooms and hearty kale through the screen. Can't wait to give it a try!
Joel
January 21, 2025Wow, this savory vegan mushroom kale soup recipe sounds absolutely delightful! I can already imagine the comforting aroma and hearty flavors. Can't wait to try this out on a cozy evening at home. Thanks for sharing!
Atticus
January 20, 2025Wow, this savory vegan mushroom kale soup recipe sounds like a delicious and comforting dish! I can imagine the earthy flavors blending perfectly with the hearty veggies. Can't wait to try making it on a cozy evening at home. Thanks for
Kace
January 19, 2025Wow, this savory vegan mushroom kale soup recipe sounds like a delightful blend of flavors! I can already imagine how comforting and nourishing it must be. Can't wait to try it out for a cozy night in!
Oliver
January 18, 2025This soup is a cozy hug in a bowl! Packed with earthy flavors and nourishing ingredients, it's sure to warm your soul on a chilly day.
Marlowe
January 14, 2025This soup is like a warm hug from Mother Nature! Perfect for cozy nights in or sharing with friends. Vegan comfort food at its finest.
Eli
January 14, 2025"This soup is a veggie lover's dream! Mushrooms and kale make a power duo in this hearty vegan bowl. Perfect for a cozy night in.
Alessia
January 14, 2025This soup is a game-changer! Who knew mushrooms and kale could team up for such a delicious plant-based party in your mouth!
Andrea
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Cecilia
January 13, 2025"This soup is like a warm hug from Mother Nature herself. Perfect for cozy nights in or impressing your vegan friends at a dinner party!
Braelyn
January 13, 2025This soup sounds like the perfect comfort food for chilly evenings. Can't wait to try it out and warm up with a bowl of goodness!
Orion
January 13, 2025This sounds amazing! I love how mushrooms and kale come together in a comforting soup. I can imagine the rich flavors and nutrients blending perfectly. Can't wait to try this vegan recipe!