Ingredients
- Finely chop 1 pound of flavorful bacon pieces
- 3 onions, diced to perfection
- A bunch of celery, finely chopped
- Generously sprinkle 3 tablespoons of minced garlic
- Divide 2 quarts of water for a balanced blend
- Embrace the richness of 1 gallon of heavy whipping cream
- Add a touch of indulgence with 1 cup of butter
- Utilize 1 ¾ cups of versatile all-purpose flour
- Peel and dice 18 potatoes for a hearty addition
- Include 2 packages of 16 ounces of frozen corn
- Enhance the dish with a finely diced red bell pepper
- Season with 2 pinches of red pepper flakes, adjusting to taste
- Season lightly with a pinch of salt and ground black pepper
Step 1
In a spacious heavy-bottom pot, sizzle the bacon to a delightful crispness over medium-high heat, taking roughly 10 minutes. Introduce the onions and celery to the sizzling bacon, ensuring they are coated in the savory bacon grease, then add a touch of garlic for depth of flavor.
Step 2
Next, pour a quart of water over this aromatic blend, covering the pot to gently steam the vegetables until they are partially tender, which should take around 5 minutes. Follow this with another quart of water and a luscious pour of cream before reducing the heat to a comforting medium.
Step 3
Meanwhile, in a separate saucepan over medium heat, let the butter melt and then blend in the flour until it forms a rich paste. Toss in the potatoes, cooking until the paste takes on a light golden hue and the raw flour taste disappears, approximately 5 minutes. Gradually incorporate this potato mixture into the pot of vegetables and cream, stirring until the soup reaches a velvety consistency, the potatoes are tender, and the temperature hovers between 170 and 180 degrees F (75 to 80 degrees C) for about 30 to 40 minutes.
Step 4
In a trusty cast iron skillet over medium heat, dance the corn and red bell pepper together until they gleam with a golden hue, typically 10 to 15 minutes. Merge this delightful corn mixture into the soup, seasoning with a sprinkle of red pepper flakes, salt, and pepper to taste.
Extra Tips & Suggestions
- 1. Get Organized : Before you start cooking, make sure your kitchen is organized and all necessary ingredients are easily accessible.
- 2. Utilize Mason Jars : Store leftover bacon or corn in Mason jars to keep them fresh and easily visible in your pantry.
Reviews
Bobby
March 19, 2025Wow, this savory potato and bacon corn chowder recipe sounds absolutely delicious! I can already imagine the creamy goodness mixed with the smoky bacon flavor. A perfect comfort food for a cozy night in. Can't wait to try it
Sophia
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Skylar
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Summer
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Mira
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Adeel
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Stella
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Darwin
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Levi
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Hadiya
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Lena
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Joy
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Miles
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Grady
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Daniel
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Elisabeth
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Kieran
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Nolan
January 15, 2025"This chowder is a flavor explosion! The perfect combo of potato, bacon, and corn. Your taste buds will thank you!
Charlotte
January 14, 2025"This chowder is a hug in a bowl! The perfect blend of creamy, smoky, and hearty flavors. So good, it'll have you coming back for seconds!
Camila
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Rizwan
January 14, 2025Yum, this chowder is like a warm hug on a chilly day! The perfect combo of savory potatoes, crispy bacon, and sweet corn. Delish!
Natalie
January 13, 2025This recipe sounds absolutely delicious! I can already imagine the flavors blending together perfectly. I can't wait to try it out for a cozy night in. Thank you for sharing!
Tanner
January 13, 2025This recipe sounds absolutely delicious! The combination of savory potato, crispy bacon, and sweet corn in a creamy chowder must be heavenly. Can't wait to try it out for my next cozy night in.