Ingredients
- 1. 1 ½ cups of savory beef broth
- 2. Generous 1 cup of water, adjust to preferred consistency
- 3. A single large red potato, carefully peeled and diced
- 4. One clove of garlic, thinly sliced
- 5. Half an onion, finely chopped
- 6. A single fresh red chile pepper, deseeded and chopped (Optional)
- 7. Six lush kale leaves, finely chopped, including stems for added texture
- 8. A hint of ground nutmeg, to your liking
- 9. A touch of ground cinnamon, customized to taste
- 10. A sprinkle of ground allspice, tailored to your preference
- 11. Season with salt and freshly ground black pepper, to your taste
- 12. Two slices of flavorful bacon
- 13. Two dried sage leaves, gently crushed
Step 1
In a large pot or saucepan, mix together beef broth, water, chunks of potato, minced garlic, diced onion, and slices of red chile pepper. Heat over medium-high until it reaches a boil, infusing the kitchen with delightful aromas. Add in the vibrant kale leaves and season with a dash of nutmeg, a sprinkle of cinnamon, a pinch of allspice, and a generous amount of salt and pepper. Let the flavors meld together over medium heat, allowing the potato to soften to perfection, adjusting the liquid level if needed.
Step 2
In the meantime, take a moment to crisp up some bacon in a deep skillet. Cook it until it's just right—crispy on the edges but still tender in the middle, a process that usually takes about 5 minutes. Once done, let the bacon bits rest on a paper towel-covered plate to drain off excess grease. Give them a rough chop before adding them into the soup, gently folding them in for a savory touch. Let the soup simmer for a short 3 minutes to marry all the ingredients beautifully.
Step 3
For a refreshing twist, cool the soup in the fridge for a minimum of 2 hours before serving, garnishing each bowl with a sprinkle of crushed sage leaves for a burst of freshness. Alternatively, enjoy it piping hot straight from the stove. Embrace the versatility of this dish based on your mood and the weather outside.
Extra Tips & Suggestions
- 1. Embrace the beauty of nature by storing your leftover green potato soup in reusable glass containers. Not only will this keep the soup fresh, but it will also help reduce waste and promote sustainability.
- 2. Harness the power of organization by labeling and dating your containers of green potato soup. This will make it easier to keep track of how long each batch has been stored, ensuring that you enjoy it at its peak freshness.













Reviews
Wyatt
August 17, 2025Wow, that Green Potato Soup looks absolutely delicious! I can almost taste the freshness just by looking at it. Can't wait to try making it at home and savoring every spoonful. Thanks for sharing this amazing recipe!