Savor the Creamy Seafood and Veggie Chowder

Ingredients

• Butter, 2 tbsp
• Minced garlic, 3 tbsp
• Bok choy, 2 heads (chopped)
• Corn, 1 can (15 oz, undrained)
• Baby clams, 2 cans (10 oz each, undrained)
• Clam juice, 1 bottle (8 oz)
• Diced tomatoes, 1 can (14.5 oz)
• Water, 2 cups
• Vegetable bouillon cube
• Couscous, 1 ½ cups
• Crabmeat, 1 can (4.25 oz)
• Heavy cream, 1 cup
• Lime juice, ¼ cup
• Red wine, 1 cup
• Garlic salt, 2 tsp
• Ground black pepper, 1 tsp

Step 1

Start by melting a generous amount of butter in a spacious pot on high heat. Gently sauté the fragrant garlic and vibrant bok choy in the melted butter until they become tender, which should take approximately 5 minutes. Next, introduce the sweet corn, succulent clams, flavorful clam juice, juicy diced tomatoes, refreshing water, vegetable bouillon, and fluffy couscous to the pot.

Step 2

Allow the mixture to come to a lively boil before reducing the heat to a gentle medium-low. Gradually incorporate the delicate crabmeat, rich cream, zesty lime juice, robust red wine, garlic-infused salt, and aromatic black pepper into the pot.

Step 3

Let all the ingredients mingle and simmer together harmoniously until they are thoroughly warmed through, which typically takes around 30 minutes. Remember to give the pot an occasional stir to ensure all the flavors blend beautifully. Enjoy the delightful aroma wafting through your kitchen as this delicious dish comes together!