Ingredients
- Two containers of plain yogurt, each measuring 32 ounces
- A beaten egg
- One and a half quarts of water
- Half a cup of all-purpose flour
- Five hot chile peppers, finely chopped
- Diced celery from a whole bunch
- Swiss chard from two bunches, chopped
- Chopped spinach weighing one pound
Step 1
In a spacious mixing bowl, blend together the creamy yogurt and a fresh egg until well combined. Pour in a splash of water and sprinkle in a generous amount of flour. With the help of an electric hand mixer, whip the mixture until it reaches a silky consistency.
Step 2
Next, transfer this velvety concoction into a sizable pot placed over medium heat. Stir in some vibrant chile peppers to infuse a hint of heat and flavor.
Step 3
Allow this delightful yogurt blend to gently simmer and reach a bubbling boil. Toss in some crisp celery, leafy Swiss chard, and tender spinach to enrich the mixture with wholesome goodness. Let the pot simmer for about 15 to 20 minutes, or until the celery reaches a delightful softness.
Step 4
You can savor this nourishing creation piping hot or opt to chill it for a refreshing cold treat. Experiment with garnishes like fresh herbs or a drizzle of olive oil to elevate the dish even further.
Extra Tips & Suggestions
- 1. Keep your Swiss chard fresh by storing it in a vase of water, just like a bouquet of flowers. This will help maintain its crispness and color for longer.
- 2. To maximize space in your refrigerator, store your chopped vegetables in clear, airtight containers or reusable silicone bags. This way, you can easily see what ingredients you have on hand for your savory soup.
Reviews
Nashit
June 23, 2025Wow, this savory Swiss chard soup recipe looks absolutely delightful! I can already imagine the burst of flavors in every spoonful. Can't wait to try it out and impress my taste buds! Keep those yummy recipes coming!