Savor the Best Budget Pasta Fagioli Recipe

Ingredients

• A generous 5 ½ cups of water
• Approximately 1 pound of delightful ditalini pasta
• 4 cans of tomato sauce (each approximately 4 ounces) like the renowned Hunt's® brand
• A can of cannellini beans, about 15 ounces
• A can of kidney beans, about 15 ounces
• A can of black-eyed peas, about 15 ounces
• Bursting with flavor, 1 ½ cups of frozen green peas
• A can of whole kernel corn, approximately 15.25 ounces
• 1 large potato, diced into bite-sized pieces
• 2 carrots, finely diced
• 1 onion, diced for a harmonious blend of flavors
• A small head of garlic, peeled and minced to release its aromatic essence
• A hint of fresh parsley, finely chopped to enhance taste
• A dash of Italian seasoning to elevate the dish
• A pinch of both salt and freshly ground black pepper for that perfect balance
• A splash of extra-virgin olive oil to add a rich taste
• A sprinkle of grated Parmesan cheese, as desired, for a touch of indulgence

Step 1

Begin by bringing water to a lively boil in a generously sized soup pot. Gently introduce ditalini pasta into the bubbling water and let it dance around for about 12 minutes, giving it a stir now and then.

Step 2

Next, add a colorful array of ingredients to the mix: tomato sauce, cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, potato, carrots, onion, garlic, parsley, Italian seasoning, salt, and a sprinkle of black pepper. Let everything mingle and meld together as you bring the soup to a bubbling boil. Lower the heat to a gentle simmer and let the flavors intertwine for a cozy 30 to 45 minutes.

Step 3

When ready to serve, ladle the hearty soup into bowls and generously top each serving with a drizzle of olive oil and a sprinkle of Parmesan cheese for an extra touch of richness.