Ultimate Sausage Lentil Soup Recipe: Hearty & Flavorful Delight

Ingredients

• A portion of pork sausage weighing half a pound
• 8 cups of water
• Two cans of chicken broth, each measuring 14.5 ounces
• One can of diced tomatoes, 28 ounces in size
• A package of dry lentils, 16 ounces, that have been rinsed
• Finely chopped large onion
• Celery stalk that has been finely chopped
• A cup of shredded carrot
• Chopped garlic, 1 tablespoon
• Garlic powder, 1 tablespoon
• Fresh parsley, chopped and measuring 1 tablespoon
• Dried oregano, 1/2 teaspoon
• Black pepper, 1/2 teaspoon
• Dried basil, 1/4 teaspoon
• A pinch of dried rosemary
• Salt to your taste preference
• Diced cabbage, totalling 1 1/2 cups

Step 1

Begin by heating up a spacious pot over medium-high heat, allowing the anticipation of sizzling flavors to fill the kitchen. Gently break apart the sausage into rustic chunks and introduce them to the pot, where they will dance and transform into a rich brown hue over the next 5 to 7 minutes, filling the air with savory aromas.

Step 2

After this flavorful performance, delicately transfer the cooked sausage into the waiting slow cooker, which will serve as the stage for a symphony of ingredients to come. Next, add a splash of water, a generous ladle of chicken broth, ripe tomatoes, hearty lentils, aromatic onions, crisp celery, sweet carrots, and pungent garlic to the mix. Sprinkle in a medley of seasonings - a dash of garlic powder, a pinch of parsley, a sprinkle of oregano, a twist of pepper, a hint of basil, a touch of rosemary, and a sprinkle of salt - to create a harmonious blend of flavors.

Step 3

Allow this flavorful orchestra to mingle and meld together on the low setting of your slow cooker, letting the lentils tenderize and absorb the essence of the other ingredients over the next 4 hours.

Step 4

As the symphony nears its crescendo, gently stir in the vibrant cabbage, adding a colorful and nutritious element to the composition. Let the soup continue to simmer and harmonize for an additional 15 to 20 minutes, until the cabbage softens and integrates seamlessly into the melodic medley of flavors.