Savory Tomato Basil Rice with Crispy Pancetta: A Delectable Harvest Dish

Savor the delightful flavors of ripe tomatoes, fragrant basil, and crispy pancetta in this savory rice dish. The harvest-inspired ingredients come together beautifully to create a delectable and satisfying meal. Perfect for a cozy dinner or as a side dish for a special gathering.

Savory Tomato Basil Rice with Crispy Pancetta: A Delectable Harvest Dish
  • Prep Time
    10 mins
  • Cook Time
    15 mins
  • Total Time
    25 mins

Ingredients

  • 1. Delicate drizzle of olive oil
  • 2. A portion of pancetta bacon, cut into small pieces
  • 3. Finely chopped petite onion
  • 4. Diced fresh zucchini
  • 5. Canned diced tomatoes (14.5 ounces), drained with the precious juice saved
  • 6. Just the right amount of water
  • 7. Flavorful Knorr® Rice Sides™ Rice Pilaf packet
  • 8. Sprinkling of freshly chopped basil leaves
  • 9. Generous helping of grated Parmigiano-Reggiano cheese

Step 1

In a large nonstick skillet, heat over medium heat. Add the pancetta and onions, stirring occasionally until the pancetta starts to release its fats and the onions turn golden brown, approximately 4 minutes. Introduce the zucchini and cook until it begins to soften, around 3 minutes. Mix in the drained tomatoes and warm through for about a minute. Transfer this delightful medley to a waiting bowl.

Step 2

Pour the reserved tomato juice into a measuring cup and top it up with water to reach the 2-cup mark.

Step 3

Return to the same skillet, pour in the tomato juice-water blend, and let it come to a vigorous boil over high heat. Stir in the Knorr® Rice Sides™ - Rice Pilaf, then lower the heat to a gentle simmer, covering the skillet, until the rice reaches a tender consistency, which usually takes about 6 minutes.

Step 4

Combine the pancetta, zucchini, onions, and tomatoes with the rice mixture. Warm everything together for a minute or two. Before serving, garnish with fresh basil leaves and a generous sprinkle of flavorful Parmigiano-Reggiano cheese.

Extra Tips & Suggestions

  1. 1. Keep your tomatoes fresh by storing them at room temperature away from direct sunlight. A cool, dark place is ideal.
  2. 2. Store fresh basil like a bouquet of flowers: trim the stems and place in a glass of water on the countertop. Change the water every few days for maximum freshness.

Reviews

  • V
    Vikrant
    March 18, 2025

    Oh my goodness, this savory tomato basil rice with crispy pancetta sounds like a flavor explosion! I can just imagine how the pancetta adds that perfect crunch to the dish. It's making my mouth water just thinking about it. Thanks

  • M
    Mckenzie
    March 18, 2025

    Wow, this Savory Tomato Basil Rice with Crispy Pancetta recipe sounds absolutely divine! The combination of flavors must be a total game-changer. Can't wait to try it out for a cozy dinner at home. Thanks for

  • N
    Natalie
    March 17, 2025

    Oh my goodness, this Savory Tomato Basil Rice with Crispy Pancetta recipe is an absolute winner! The flavors are so rich and comforting, it feels like a warm hug in every bite. Definitely a must-try for

  • E
    Elijah
    March 15, 2025

    Oh my goodness, this tomato basil rice with crispy pancetta sounds absolutely scrumptious! I can already imagine the savory flavors dancing together in every bite. Perfect for a cozy fall evening. Can't wait to try it!

  • S
    Solomon
    March 14, 2025

    Oh my goodness, this recipe sounds absolutely delightful! Nothing beats the combo of tomato, basil, and crispy pancetta. I can already imagine the burst of flavors in every bite. Can't wait to try this out for a cozy dinner

  • S
    Sariyah
    March 14, 2025

    Oh my goodness, this Savory Tomato Basil Rice with Crispy Pancetta recipe sounds absolutely scrumptious! The combination of flavors must be out of this world. Can't wait to try it out at my next dinner party.

  • A
    Anahi
    March 13, 2025

    Oh my goodness, this Savory Tomato Basil Rice with Crispy Pancetta recipe sounds absolutely divine! The combination of flavors has my mouth watering already. I can just imagine the aroma filling the kitchen as it cooks. Can't wait

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