Ingredients
- 1 cup of fresh water
- Half a cup of quinoa
- One can of reduced-sodium black beans (15 ounces), drained and rinsed
- Two ears of corn, with kernels cut from the cob
- Four cups of homemade fresh salsa
- Two ripe avocados, diced into cubes
Step 1
Start by bringing a pot of water to a gentle boil, then add the quinoa to cook it to perfection. Let it simmer until the water is fully absorbed, which usually takes around 15 minutes.
Step 2
Meanwhile, grab a spacious bowl and combine the flavorful black beans with the juicy corn kernels. Once the quinoa is ready, mix it into the bowl and give everything a good stir.
Step 3
When serving, divide the delicious quinoa mixture into four bowls. For a burst of freshness and flavor, top each bowl with zesty salsa and creamy slices of avocado. Enjoy this wholesome and satisfying dish!
Extra Tips & Suggestions
- 1. To keep your savory quinoa black bean delight fresh and delicious, store it in an airtight container in the refrigerator.
- 2. For added flavor and convenience, portion out individual servings into meal prep containers before storing.
Reviews
Atticus
June 23, 2025Hey there! Your Savory Quinoa Black Bean Delight recipe is a total winner! The flavors are just perfect together, and it's so satisfying. Thanks for sharing it with me - I can't wait to make it again!