Savory Barley Black Bean Patties: A Delicious Veggie Twist

Ingredients

• 1. A generous half cup of quick-cooking barley
• 2. One full cup of pure, refreshing water
• 3. A can of black beans, drained and rinsed, weighing in at 16 ounces
• 4. A delightful cup of shredded Cheddar cheese
• 5. Finely minced mushrooms, amounting to a cup
• 6. Half a minced onion, adding depth to the dish
• 7. Mince half of a vibrant red bell pepper for a burst of color
• 8. A quarter cup of fresh parsley, finely minced for added freshness
• 9. Two large eggs, the binding agents of this creation
• 10. Mince three cloves of garlic for a robust flavor
• 11. Salt and ground black pepper to elevate the taste
• 12. Half a cup of bread crumbs, or more if the mixture needs it

Step 1

Get ready to fire up the grill outdoors to create some culinary magic! Start by greasing the grate with a light touch of oil and preparing a sheet of aluminum foil generously coated with oil.

Step 2

In a saucepan, let the barley and water mingle and come to a gentle boil. Cover the pan, lower the heat, and let it simmer until the barley reaches the perfect tenderness, which should take around 10 to 15 minutes.

Step 3

In a large mixing bowl, unleash your inner chef and mash those black beans with a fork until they transform into a thick and creamy paste. To this bowl, add the cooked barley, Cheddar cheese, mushrooms, onion, red bell pepper, parsley, eggs, garlic, salt, and black pepper. Stir everything together until it's a harmonious blend. Then, gradually incorporate just the right amount of bread crumbs to create a batter that sticks together beautifully.

Step 4

Now, shape this flavorful mixture into 4 to 6 patties and place them on the waiting aluminum foil.

Step 5

It's time to grill these patties to perfection! Let them sizzle on the foil for roughly 8 minutes on each side, allowing the flavors to meld and the patties to develop a delicious crust. Enjoy the process and the wonderful aromas that will fill the air as you cook these scrumptious bean patties.