Savory Beef Tips: A Classic and Flavorful Recipe

Ingredients

• Aromatic extra-virgin olive oil, precisely 3 tablespoons
• Finely chopped onion, adding a touch of sweetness
• 2 pounds of tender beef stew meat, cut into cubes
• Freshly chopped garlic, for a burst of flavor
• Coarsely ground black pepper, adding a hint of spice
• Cracked black pepper, enhancing the dish with depth
• 2 cups of water, essential for simmering the ingredients
• 1 cup of dry red wine, like the rich Carlo Rossi Paisano®
• ¼ cup of savory soy sauce, for an umami kick
• ¼ cup of Worcestershire sauce, for a smoky note
• A package of dry brown gravy mix, adding richness
• Kosher salt, a teaspoon to balance the flavors

Step 1

Begin by heating olive oil in a large skillet over high heat until it shimmers. Sauté the onion in the fragrant oil until it turns a rich, golden brown, which should take around 15 minutes. Introduce the beef, garlic, a medley of ground black pepper, and a touch of cracked pepper to the sizzling pan. Let them mingle until the beef is nicely browned and the garlic emits a heavenly aroma, roughly 10 minutes more.

Step 2

Meanwhile, in a slow cooker, combine water, a splash of red wine for sophistication, a drizzle of soy sauce for depth, and a hint of Worcestershire sauce for complexity. Stir in a packet of brown gravy mix and a pinch of kosher salt until the mixture transforms into a luscious sauce. Gently fold in the beef medley from the skillet, ensuring every piece is coated in the savory sauce. Set the slow cooker to High, allowing the flavors to meld and intensify until the mixture almost simmers, approximately 1 hour. Then, switch to Low heat and let it simmer gently until the beef reaches melt-in-your-mouth tenderness and the sauce luxuriously thickens, about 1 more hour.