Savory Indian Pancakes: A Flavorful Twist

Ingredients

• 1 cup of versatile all-purpose flour
• A cup of refreshing water
• A single egg
• Two tablespoons of melted butter
• A pinch of savory salt
• One tablespoon of aromatic caraway seeds

Step 1

Begin by heating a non-stick crepe pan over medium-high heat until it's nice and warm.

Step 2

In a mixing bowl, combine the flour and water, then crack in an egg and give it a good mix. Incorporate the melted butter, a pinch of salt, and some aromatic caraway seeds into the batter until it becomes smooth and consistent.

Step 3

Next, pour around 1/4 cup of the batter into the pan, tilting it gently to help the mixture spread out into a perfectly round shape. Let it cook until bubbles start to appear all over the surface, which should take roughly 2 to 4 minutes. To flip the crepe, use a spatula to carefully loosen it from the pan, then give it a swift flick of the wrist to toss and flip it back into the pan. Cook the other side until it turns a lovely light brown, which usually takes about 30 seconds. Repeat the process with the rest of the batter, creating a stack of delicious crepes. Remember to have fun experimenting with different toppings and fillings to elevate your culinary experience!