Delicious Instant Pot Corn Chowder Recipe with Smoked Sausage

Ingredients

• A couple of tablespoons of fragrant olive oil
• Diced smoked sausage, weighing around 8 ounces
• Chunky pieces of bacon, diced into small bits
• Finely chopped medium-sized onion
• Chopped large russet potato to add heartiness
• About 3 cups of flavorful chicken broth
• Fresh corn kernels cut from 2 ears
• 1-inch rounds of corn from 2 ears
• Creamy coconut milk from a 14-ounce can
• A hint of salt, approximately ½ teaspoon
• A pinch of ground black pepper, around ¼ teaspoon
• Optional addition of 2 tablespoons of potato starch
• Optional: 1 tablespoon of water for desired consistency

Step 1

To begin creating this delicious chowder, start by activating your versatile pressure cooker, like the Instant Pot®. Opt for the Saute function and drizzle in a generous amount of fragrant olive oil. Let the oil heat up before introducing the flavorful sausage and bacon into the mix. Sizzle the meats for a couple of minutes, making sure to stir them around to evenly cook. Toss in the onions next and sauté until they turn beautifully tender, taking around 3 more minutes. Now, it's time to add the potatoes to the aromatic medley and sauté for an additional minute.

Step 2

Pour in the rich chicken broth, allowing it to reach a bubbling boil for about a minute. Add the vibrant corn kernels and the rounds of corn cob, stirring everything together harmoniously. Seal the lid securely and activate the high-pressure setting, setting the timer for a brief 6 minutes to let the flavors meld and intensify.

Step 3

After the cooking process, allow the pressure to naturally release, following the instructions provided by the manufacturer, which typically takes anywhere from 10 to 40 minutes. Once the pressure has dissipated, carefully unlock and remove the lid to reveal the savory contents within.

Step 4

Switch back to the saute function to bring the chowder back to a lively boil. Introduce the creamy coconut milk, elevating the dish's richness, and season generously with salt and pepper to taste. Let the mixture simmer away until it slightly thickens, which should take approximately 5 minutes. Should you desire a thicker consistency, create a slurry by combining potato starch with water in a separate bowl. Slowly incorporate this mixture into the chowder, ensuring to stir continuously until the desired thickness is achieved.