Ingredients
- Chopped sweet onion, medium size.
- Green bell pepper, medium size, chopped.
- Seedless jalapeno pepper, medium size, chopped.
- Two cups of vegetable broth.
- Cubed Yukon Gold potatoes, medium size, three in number.
- Dijon mustard, two teaspoons.
- Dried basil, one teaspoon.
- Hot smoked paprika, half a teaspoon.
- Crushed red pepper flakes, half a teaspoon.
- Drained canned whole kernel corn, three cups.
- Chopped green onions, medium size, four in number.
- Divided soy milk, one and a half cups in total.
- Blanched almond flour, three tablespoons.
- Salt, one teaspoon.
- Ground turmeric, one teaspoon.
Step 1
Saute the onion, bell pepper, and jalapeno in a generous splash of vegetable broth in a large pot over medium heat until they become tender and fragrant, which should take around 5 to 7 minutes. Once they are cooked to perfection, pour in the rest of the broth and the diced potatoes, allowing the mixture to come to a gentle boil.
Step 2
Lower the heat, cover the pot, and let it simmer for about 15 minutes to allow the flavors to meld together. Season the chowder with mustard, basil, paprika, and a touch of pepper flakes, ensuring everything is well combined. Next, toss in the corn, chopped green onions, and most of the soy milk, reserving a small amount for later. Bring the mixture back to a boil.
Step 3
In a separate small bowl, whisk together the remaining soy milk and almond flour until it forms a smooth paste. Incorporate this mixture into the chowder along with a pinch of salt and a dash of turmeric, then bring everything back to a boil. Keep stirring and cooking until the soup reaches a thick and bubbly consistency, which should take approximately 2 minutes. Enjoy the hearty and flavorful chowder!
Extra Tips & Suggestions
- 1. Utilize Mason jars for storing leftover chowder. They're not just for pickles and jams!
- 2. Freeze individual portions in silicone muffin molds for a quick and easy grab-and-go meal option.
- 3. Repurpose empty coconut milk cans as colorful containers for storing prepped veggies to add to your chowder later.
Reviews
Ryan
September 6, 2025Hey there! Your Zesty Vegan Corn Chowder recipe sounds absolutely delicious! I can't wait to try it out. The combination of flavors has me drooling already. Thanks for sharing this gem!
Carter
March 17, 2025Oh my goodness, this Zesty Vegan Corn Chowder recipe sounds absolutely delicious! I can't wait to give it a try. The combination of flavors must be amazing. Thanks for sharing!
Matthew
March 17, 2025Oh my goodness, this Zesty Vegan Corn Chowder sounds amazing! I can already imagine the burst of flavors in every spoonful. Can't wait to try this out at my next dinner party. Thank you for sharing this delightful recipe
Heidi
March 16, 2025This Zesty Vegan Corn Chowder recipe sounds absolutely delicious! I can already imagine the flavors bursting in every spoonful. Can't wait to try it out at my next dinner party. Thanks for sharing!
Luis
March 16, 2025Hey friend, I tried out this Zesty Vegan Corn Chowder recipe and oh my goodness, it was so flavorful and delicious! The combination of spices and sweet corn was just perfect. Definitely making this again soon!
Sutton
March 13, 2025Wow, this Zesty Vegan Corn Chowder sounds like a flavor explosion! Can't wait to try it out at the next potluck. Thanks for sharing the recipe!
Hannah
March 11, 2025Wow, this Zesty Vegan Corn Chowder sounds like a flavor explosion! Can't wait to try it out at my next dinner party. Thanks for the awesome recipe!
Micah
March 8, 2025Wow, this Zesty Vegan Corn Chowder recipe looks absolutely delicious! I can almost taste the flavors bursting in every spoonful. Can't wait to try it out and impress my friends with this flavorful twist on a classic dish! Thanks
Mckenna
March 6, 2025Hey there! Your Zesty Vegan Corn Chowder sounds absolutely delightful! I can already imagine the burst of flavors in every spoonful. Can't wait to try it out and savor the goodness. Keep those tasty recipes coming!
Tanner
March 3, 2025Hey, this Zesty Vegan Corn Chowder recipe is a game-changer! The flavors are so vibrant and delicious. It's the perfect comfort food with a healthy twist. Can't wait to make it again!
Luca
March 1, 2025This zesty vegan corn chowder recipe sounds absolutely delicious! I can't wait to try it out - perfect for a cozy night in. Thanks for sharing!
Kylie
March 1, 2025Hey, this Zesty Vegan Corn Chowder recipe sounds like a flavor explosion! Can't wait to try it out at our next cozy dinner party. Thanks for sharing, friend!
Shanaya
February 23, 2025Wow, this Zesty Vegan Corn Chowder sounds absolutely mouthwatering! I can already taste the delicious combination of flavors. Can't wait to try this out for myself!
Kareem
February 20, 2025Wow, this Zesty Vegan Corn Chowder sounds amazing! I love a good twist on a classic recipe. Can't wait to give it a try at my next dinner party. Thanks for sharing!
Ahmed
February 16, 2025Wow, this Zesty Vegan Corn Chowder sounds like a burst of flavor! I can't wait to try it out. Thanks for sharing this delicious recipe!
Phoenix
February 14, 2025Wow, this Zesty Vegan Corn Chowder sounds like a burst of delicious flavors! Can't wait to try it out - thanks for sharing the recipe!