Ingredients
- 1/4 cup of finely diced celery
- 1/4 cup of chopped green bell pepper
- 1/4 cup of diced red bell pepper
- 1/4 cup of yellow bell pepper, chopped
- 1/4 cup of finely chopped carrot bits
- A sprinkle of basil, about 2 tablespoons
- Approximately 2 tablespoons of oregano
- A hint of thyme, around 1/4 teaspoon
- Salt to your liking, roughly 1 tablespoon
- Ground black pepper, about 1 tablespoon
- 3 tablespoons of high-quality olive oil
- 1/4 cup of white onion, finely chopped
- 4 cloves of garlic, minced
- 20 ripe tomatoes, peeled, deseeded, and roughly chopped
- 1/2 cup of red wine, split into halves
- 2 tablespoons of cornstarch
Step 1
Combine a medley of fresh veggies like celery, green bell pepper, red bell pepper, yellow bell pepper, carrot, along with aromatic herbs like basil, oregano, and thyme. Season with a pinch of salt and a sprinkle of black pepper in a large bowl, ensuring every vegetable is coated in the flavorful mix.
Step 2
In a skillet, warm up some olive oil over a gentle flame. Sauté onions and garlic until the onions turn tender and the garlic takes on a light golden hue, typically around 5 to 10 minutes. Toss in the vegetable medley and continue to cook until everything is heated through, for about 3 to 5 minutes. Once done, set the skillet aside.
Step 3
In a large pot, gently heat up a blend of tomatoes and a quarter cup of red wine. Let them simmer, stirring occasionally, until the tomatoes start to soften, which usually takes around 15 to 20 minutes.
Step 4
Transfer the tomato mixture into a blender, adding the remaining red wine and a bit of cornstarch, filling the blender jar no more than halfway. Blend the mixture until smooth, pulsing a few times before letting it run continuously.
Step 5
Pour the blended tomatoes back into the pot over a medium-low flame. Mix in the vegetable sauté into the tomato sauce and bring it to a gentle simmer. Allow it to cook down and thicken to a rich consistency, which typically takes about an hour.
Extra Tips & Suggestions
- 1. Keep your vegan pasta sauce in a well-sealed glass jar to preserve its freshness and flavors.
- 2. Store your sauce in the refrigerator to maintain its taste and texture.
Reviews
Ashton
March 19, 2025Hey friend, I just tried your Vegan Pasta Sauce recipe and it was a plant-based flavor delight! So delicious and full of goodness. Can't wait to make it again soon!
Maddox
March 13, 2025Oh my goodness, this vegan pasta sauce sounds like a dream come true for my taste buds! I can already imagine the explosion of plant-based flavors in every bite. Thank you for sharing this delicious recipe!
Essie
March 12, 2025Wow, this vegan pasta sauce sounds like a plant-based flavor explosion! I can't wait to try it out and add some extra veggies for an even more delicious twist. Thanks for sharing this recipe!
Jocelyn
March 12, 2025Wow, this vegan pasta sauce sounds like a plant-based flavor explosion! I can already imagine the delicious combination of fresh veggies and herbs. Can't wait to give it a try at our next dinner gathering!
Samantha
March 9, 2025Hey, this vegan pasta sauce recipe sounds like a plant-based flavor explosion! Can't wait to give it a try - thanks for sharing!
Luna
March 7, 2025Wow, this vegan pasta sauce sounds like a plant-based flavor explosion! Can't wait to try it out - thanks for sharing the recipe!
Aimee
February 24, 2025Wow, this vegan pasta sauce sounds like a flavor explosion! I can't wait to try it on my next pasta night. Thanks for sharing this delicious recipe!
Miller
February 19, 2025Hey, this vegan pasta sauce recipe sounds absolutely delicious! I can just imagine how flavorful and satisfying it must be. Can't wait to give it a try for our next pasta night. Thanks for sharing the plant-based goodness!
Eileen
February 16, 2025Wow, your Vegan Pasta Sauce recipe is a plant-based flavor delight! The blend of ingredients is simply amazing. Can't wait to whip this up for my next pasta night. Thanks for sharing!
Hannah
February 15, 2025Hey there! Your Vegan Pasta Sauce recipe looks absolutely delicious! I can't wait to give it a try. The combination of plant-based ingredients is sure to create a flavor explosion. Thanks for sharing this delightful recipe!
Alora
February 13, 2025Hey, this vegan pasta sauce recipe sounds absolutely delicious! I can't wait to try it out. Thanks for sharing this plant-based flavor delight with us!
Archer
February 12, 2025Wow, this vegan pasta sauce sounds like a plant-based flavor explosion! Can't wait to try it out for my next pasta night. Thanks for sharing!
Hope
February 11, 2025Wow, this vegan pasta sauce sounds like a flavor party in my mouth! Can't wait to give it a try and add some plant-based deliciousness to my pasta nights. Thanks for sharing this yummy recipe!
Aiden
February 7, 2025Wow, this Vegan Pasta Sauce recipe sounds like a plant-based flavor explosion! Can't wait to give it a try and add a little extra love to my pasta nights. Thanks for sharing, friend!
Jose
February 7, 2025Wow, this vegan pasta sauce sounds absolutely delicious! I can't wait to try it out on my next pasta night. Thanks for sharing this plant-based flavor delight with us!
Sarai
February 3, 2025Wow, this vegan pasta sauce sounds absolutely delicious! I can't wait to try it out. The combination of plant-based ingredients must give it such a unique and flavorful twist. Thanks for sharing this lovely recipe!