Savory Twist Coney Sauce Inspired by Port Huron

Ingredients

• 1. A pound of freshly ground chuck for a rich flavor profile
• 2. One and a half teaspoons of zesty chili powder
• 3. A hint of aromatic ground cinnamon to elevate the taste
• 4. Two teaspoons of vibrant paprika for a burst of color
• 5. A dash of bold ground black pepper for a kick
• 6. A touch of onion powder for depth of flavor
• 7. A sprinkle of garlic powder for an added layer of taste
• 8. Ground cumin to enhance the earthy undertones
• 9. A pinch of fiery cayenne pepper for a spicy twist
• 10. A touch of ground allspice for a hint of warmth
• 11. Two teaspoons of tangy prepared yellow mustard
• 12. A teaspoon of beef base for a savory punch
• 13. A cup of water, or more if needed for desired consistency
• 14. Three teaspoons of buttery crackers, like the classic Keebler Club® Crackers

Step 1

In a large saucepan over medium-high heat, mix together ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup of water. Use a potato masher to blend the spices with the beef, creating a flavorful concoction. Allow the mixture to come to a gentle simmer before lowering the heat to medium-low. Let it simmer for 2 to 3 hours, ensuring to add water as needed to maintain a moist consistency.

Step 2

As the mixture slowly cooks and tenderizes, consider incorporating crushed crackers to help thicken the sauce. This addition not only adds texture but also contributes to the overall richness of the dish. So, sprinkle in the crushed crackers and stir them in well, allowing them to dissolve and enhance the flavors further. This step will elevate the dish to a whole new level of deliciousness, perfect for serving over rice or with a side of crusty bread to soak up every last bit of goodness.