Savory Spiced Chicken with Zhug Sauce: A Flavorful Twist

Elevate your chicken dish with the bold flavors of zhug sauce, a spicy and aromatic Middle Eastern condiment. This recipe offers a unique and flavorful twist to traditional roasted chicken, adding depth and complexity to each bite. Infused with a blend of savory spices, the zhug sauce perfectly complements the tender and juicy chicken, creating a delicious and satisfying meal.

Savory Spiced Chicken with Zhug Sauce: A Flavorful Twist
  • Prep Time
    20 mins
  • Cook Time
    45 mins
  • Total Time
    1 hrs 5 mins

Ingredients

  • ¾ of a cup of zhug sauce, split into portions
  • A single boneless chicken breast
  • Two chicken legs, with bones and skin intact
  • Two bone-in chicken thighs with their skin
  • A pair of whole artichokes
  • Half a lemon, freshly squeezed
  • Half a cup of drained pitted Kalamata olives
  • Half a cup of marinated sun-dried tomatoes, thoroughly drained

Step 1

Spread a generous amount of flavorful zhug sauce onto each chicken piece, ensuring that it is evenly coated. Let the chicken marinate in the fridge for a minimum of 1 hour to absorb all the delicious flavors. Before cooking, remember to take the chicken out of the fridge around 30 minutes in advance to bring it to room temperature.

Step 2

Prepare the artichokes by removing the tough outer leaves to reveal the tender hearts. Cut the artichokes into quarters, then place them in a bowl of water mixed with lemon juice. Gently mix the artichokes to ensure they are well coated and set the bowl aside for later.

Step 3

Preheat your oven to a toasty 400 degrees F (200 degrees C) to get it ready for the flavorful dish that's coming up.

Step 4

In a deep baking dish, arrange the marinated chicken pieces. Drain the artichokes and nestle them around the chicken, making sure to press them down slightly to prevent them from drying out. Add a handful of olives and sun-dried tomatoes on top for an extra burst of flavor.

Step 5

Pop the dish into the oven, leaving it uncovered to cook. After about 45 minutes, check to see if the chicken is fully cooked by ensuring that it is no longer pink in the center and the juices run clear. To be certain, use an instant-read thermometer to check that the internal temperature reaches at least 165 degrees F (74 degrees C). Enjoy your flavorful and perfectly cooked meal!

Extra Tips & Suggestions

  1. 1. Keep your spices fresh and potent by storing them in a cool, dark place away from sunlight and heat. This will help maintain their flavor and aroma for longer.
  2. 2. Use airtight containers to store your spices and dry rubs. This will prevent moisture from getting in and keep your ingredients fresh and full of flavor.

Reviews

  • G
    Georgia
    March 19, 2025

    Wow, this Savory Spiced Chicken with Zhug Sauce recipe sounds absolutely delicious! The blend of spices and the flavorful zhug sauce must make for a mouthwatering combination. Can't wait to try it out at my next dinner

  • A
    Annalise
    March 18, 2025

    Hey girl, I just tried out this savory spiced chicken with zhug sauce recipe and it was AMAZING! The flavors were out of this world and the zhug sauce really took it to the next level. You've got to

  • N
    Nova
    March 18, 2025

    Oh my goodness, this Savory Spiced Chicken with Zhug Sauce recipe is a game-changer! The blend of spices and the kick from the Zhug sauce make it absolutely irresistible. You have to give it a try - your

  • E
    Elyse
    March 17, 2025

    Hey there! Just wanted to say that your Savory Spiced Chicken with Zhug Sauce recipe is absolutely delicious! The flavors are on point, and that zhug sauce is the perfect finishing touch. Thanks for sharing this tasty twist on

  • I
    Isla
    March 16, 2025

    Wow, this Savory Spiced Chicken with Zhug Sauce recipe sounds like a flavor explosion! I can't wait to give it a try. The combination of spices and that zesty sauce has my taste buds dancing already. Thanks for

  • L
    Lillian
    March 12, 2025

    Wow, this recipe sounds absolutely delicious! I can almost taste the savory spiced chicken paired with that flavorful Zhug sauce. Can't wait to give it a try! Thanks for sharing this mouthwatering twist on a classic dish

  • T
    Tariq
    March 11, 2025

    Hey there! I tried out your Savory Spiced Chicken with Zhug Sauce recipe and oh my goodness, it was a party in my mouth! The blend of spices with the tangy sauce was just perfect. Thanks for sharing

  • S
    Sasha
    March 7, 2025

    Wow, this Savory Spiced Chicken with Zhug Sauce recipe sounds absolutely delicious! The combination of spices and flavors must be so satisfying. Can't wait to give it a try at my next dinner gathering. Thanks for sharing this mouth

  • A
    Anderson
    March 6, 2025

    Wow, this Savory Spiced Chicken with Zhug Sauce recipe sounds absolutely delicious! I can already imagine the burst of flavors in every bite. Definitely adding this to my must-try list. Thanks for sharing!

  • A
    Alina
    March 5, 2025

    Wow, this Savory Spiced Chicken with Zhug Sauce recipe sounds absolutely delicious! The blend of spices and the flavorful zhug sauce must make it a real treat for the taste buds. I can't wait to try it out!

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