Savorful Keto BBQ Sauce Recipe for Your Low-Carb Cravings

Ingredients

• Two cans of sugar-free tomato paste, each weighing 6 ounces
• A third cup of apple cider vinegar for a tangy kick
• A tablespoon of gluten-free Worcestershire sauce for added depth
• A tablespoon of fish sauce for a hint of umami
• A tablespoon of hickory-flavored liquid smoke for that smoky essence
• One teaspoon of paprika for a touch of warmth
• One teaspoon of smoked paprika to enhance the smoky flavor
• One teaspoon of mustard for a bit of zing
• Half a teaspoon of garlic powder for a subtle savory note
• Half a teaspoon of onion powder for a mellow flavor boost
• Half a teaspoon of ground turmeric for a pop of color and earthiness
• A quarter teaspoon of ground cinnamon for a hint of sweetness
• One and a half cups of water to bring it all together
• A quarter teaspoon of cayenne pepper to add a kick, adjust to your liking

Step 1

Combine a rich medley of flavors in a large skillet over medium heat. Blend together tomato paste, apple cider vinegar, Worcestershire sauce, fish sauce, liquid smoke, paprika, smoked paprika, mustard, garlic powder, onion powder, turmeric, cinnamon, and water. Let the mixture come to a gentle boil, stirring all the while. Lower the heat to a simmer and continue stirring occasionally.

Step 2

Allow the mixture to simmer uncovered for about 20 minutes until it reaches your preferred consistency. For an added kick, season with a pinch of cayenne pepper. Once done, take it off the heat and let it cool down completely before using in your favorite dishes.