Savory Homemade Bordelaise Sauce Recipe

Ingredients

• 1. 50g of butter
• 2. A small onion, finely sliced
• 3. A handful of sliced carrots
• 4. Some sliced celery sticks
• 5. A handful of peppercorns
• 6. A sprinkle of whole cloves
• 7. 3 tablespoons of all-purpose flour
• 8. A generous cup of flavorful beef broth
• 9. A dash of water, as required
• 10. 2 tablespoons of freshly chopped parsley, split
• 11. Salt and freshly ground black pepper, to your liking
• 12. A splash of red wine
• 13. A drizzle of olive oil
• 14. A good portion of sliced mushrooms

Step 1

Begin by melting a generous amount of butter in a spacious skillet set over medium-high heat. Let the butter sizzle and dance as you add in the finely chopped onions, sweet carrots, crisp celery, a sprinkle of peppercorns, and a hint of cloves. Allow these beautiful ingredients to mingle and caramelize, infusing the air with their delightful aroma for roughly 7 to 10 minutes.

Step 2

Next, sprinkle in the flour to create a roux, stirring and coaxing it to a golden hue for 1 to 2 minutes. Slowly pour in the rich beef broth, whisking vigorously to avoid lumps and letting it bubble and thicken into a luscious gravy over the course of 5 to 10 minutes. Adjust the consistency by adding water as needed, ensuring the sauce maintains a silky texture.

Step 3

Introduce a touch of fresh parsley to the gravy, letting it weave its herbaceous essence into the mix for an additional 5 to 10 minutes. Strain the sauce through a sieve into a clean saucepan, bidding farewell to the spent vegetables.

Step 4

Set the saucepan over a gentle flame, allowing the flavors to meld and intensify. Season the sauce with a pinch of salt and pepper, then sprinkle in the majority of the remaining parsley to brighten it up. To elevate the depth of flavors, pour a splash of robust red wine into the mix.

Step 5

In a separate skillet, heat a drizzle of olive oil over medium-high heat. Toss in the earthy mushrooms, sautéing them until they turn tender and golden, which should take about 5 minutes. Fold the mushrooms lovingly into the savory sauce, ensuring they are coated in its velvety embrace. Before spooning this delectable creation over your steaks, sprinkle a final flourish of fresh parsley for a picturesque finish.