Ingredients
- 8 cups of water
- 2 ripe tomatoes, cut in half
- 12 jalapeno peppers with stems taken out
- A large white onion, cut into quarters
- 10 tomatillos, halved
- 8 serrano peppers, stems removed
- 6 cloves of garlic, peeled
- Season with salt and freshly ground black pepper to your liking
Step 1
In a large pot, mix together water, tomatoes, jalapeno peppers, onion, tomatillos, serrano peppers, and garlic. Heat the mixture until it reaches a boil. Lower the heat and let it simmer until the veggies are soft when poked with a fork, which should take around 30 minutes.
Step 2
Once the vegetables are cooked, use a slotted spoon to transfer them to a blender, allowing the excess liquid to drip back into the pot. Cover the blender securely and hold the lid down with a potholder for safety. Give it a few quick pulses to combine the ingredients. Blend everything until you achieve a smooth texture, which should take about 1 to 2 minutes. Don't forget to taste and season the sauce with salt and pepper to your liking.
Extra Tips & Suggestions
- 1. To ensure your savory green enchilada sauce retains its fresh flavor, store it in an airtight glass container in the refrigerator. This will help keep the sauce from absorbing any odors in your fridge and protect its vibrant taste.
- 2. If you have leftover sauce, consider freezing it in ice cube trays. Once frozen, transfer the cubes to a resealable freezer bag. This way, you can easily grab a portion whenever you're craving enchiladas or other dishes that call for a burst of tangy flavor.
Reviews
Raiden
March 18, 2025Oh my goodness, Lucy! This savory green enchilada sauce made with fresh tomatillos sounds absolutely delicious! I can already imagine the vibrant flavors bursting in every bite. It's the perfect way to add a fresh twist to any
Asher
March 4, 2025Hey there! Your savory green enchilada sauce made with fresh tomatillos sounds absolutely delicious! I can almost taste the tangy and zesty flavors just thinking about it. I bet it adds the perfect kick to any dish.
Mark
March 4, 2025Wow, this green enchilada sauce sounds absolutely delicious! I can just imagine the fresh and tangy flavor from the tomatillos. I can't wait to try making this for my next taco night! Thanks for sharing the recipe
Cali
March 3, 2025Hey there! Just wanted to say your savory green enchilada sauce made with fresh tomatillos sounds absolutely delicious! I can almost taste the tangy and flavorful goodness. Mind sharing the recipe? I'd love to give it a
Mason
February 28, 2025Wow, your savory green enchilada sauce made with fresh tomatillos sounds like a flavor explosion! I can just imagine the tangy and vibrant taste it adds to any dish. Can't wait to try it out at my next
Cecilia
February 28, 2025Wow, this green enchilada sauce sounds absolutely delicious! Using fresh tomatillos must give it a tangy and vibrant flavor. I can't wait to try making it at home for my next Mexican feast. Thanks for sharing this tasty
Wesley
February 25, 2025Wow, this enchilada sauce sounds amazing! Using fresh tomatillos must give it such a bright, tangy flavor. I can just imagine how delicious it would be drizzled over some cheesy enchiladas. Can't
Tanya
February 19, 2025Hey there! Your savory green enchilada sauce made with fresh tomatillos sounds absolutely delicious! I can almost taste the tangy and zesty flavors bursting in every bite. Keep up the fantastic cooking, and don't forget to
Hunter
February 19, 2025Oh wow, this green enchilada sauce sounds absolutely delicious! I can almost taste the tangy tomatillos and savory flavors just thinking about it. I can't wait to give this recipe a try and pour it over some ench
Leona
February 17, 2025Hey there! Your recipe for Savory Green Enchilada Sauce sounds absolutely delicious! Nothing beats the freshness of using tomatillos. I can already imagine the burst of flavors in every bite. Can't wait to give this a
Levi
February 15, 2025Hey there! Your savory green enchilada sauce made with fresh tomatillos sounds absolutely delicious! I can almost taste the tangy and zesty flavors just thinking about it. Can't wait to try it out for myself. Keep
Margo
February 15, 2025Oh my goodness, this green enchilada sauce sounds like a flavor explosion! Using fresh tomatillos is such a great idea for that extra zing. I can't wait to try this recipe out and pour it over some
Kyson
February 13, 2025Wow, this green enchilada sauce recipe sounds amazing! I can almost taste the freshness of the tomatillos. Can't wait to try it out for my next taco night. Thanks for sharing!
Luna
February 12, 2025Oh my goodness, this green enchilada sauce sounds absolutely delicious! I can almost taste the tangy freshness of those tomatillos. Can't wait to give this recipe a try and add a little zing to my enchil
Matthew
February 11, 2025Wow, this savory green enchilada sauce made with fresh tomatillos sounds absolutely delicious! I can already imagine how flavorful and tangy it must be. I can't wait to give this recipe a try at my next dinner party
Tristan
February 11, 2025Hey friend, your savory green enchilada sauce made with fresh tomatillos sounds absolutely delicious! I can just imagine the tangy and slightly spicy flavors bursting in every bite. Can't wait to give this recipe a try at my
Edward
February 6, 2025Oh my goodness, this green enchilada sauce recipe sounds absolutely delicious! I can just imagine the tangy flavor of the fresh tomatillos blending with the other ingredients. You've definitely sparked my curiosity to give this a try!
Marianna
February 5, 2025Oh wow, this savory green enchilada sauce sounds like a flavor explosion! I can almost taste the freshness of the tomatillos mixed with all those delicious spices. I bet it would make any dish taste amazing. Can't wait to
Henry
February 3, 2025Wow, this green enchilada sauce made with fresh tomatillos sounds absolutely delicious! I can just imagine the tangy and vibrant flavors bursting in every bite. Can't wait to try this recipe out at my next dinner party
Tatum
February 1, 2025Yum, this green enchilada sauce sounds amazing! The freshness of the tomatillos must give it such a delicious kick. Can't wait to give this recipe a try!