Ingredients
- 2 cans of mixed beans (16 oz each), drained
- 1 can of black beans (15 oz), rinsed and drained
- 1 can of pinto beans (15 oz), rinsed and drained
- 1 can of whole kernel corn (15 oz), drained
- 1 can of diced tomatoes (10 oz)
- 1 can of tomato sauce (8 oz)
- 1 diced onion
- 1 can of diced green chile peppers (6 oz)
- 1 diced green bell pepper
- 1 package of taco seasoning mix (1.25 oz)
- 4 minced garlic cloves
- 1 can or bottle of beer (12 fl oz)
- Optional: Crushed tortilla chips to taste (about ½ cup)
- Chopped green onions to taste (about ¼ cup)
Step 1
Mix together a delightful medley of three-bean mix, black beans, pinto beans, sweet corn, juicy tomatoes, rich tomato sauce, aromatic onion, zesty green chile peppers, crisp green bell pepper, flavorful taco seasoning, and fragrant garlic in the cozy confines of your slow cooker. Enhance the flavors with a splash of your favorite beer and gently stir the concoction until well combined.
Step 2
Allow the ingredients to mingle and dance together on Low heat for a leisurely 5 to 9 hours, letting the aromas fill your home with anticipation.
Step 3
When ready, serve this hearty dish garnished with a generous sprinkle of crunchy crushed tortilla chips and a colorful sprinkle of fresh green onions for a satisfying and delicious meal.
Extra Tips & Suggestions
- 1. Keep your dried beans and lentils in airtight containers to preserve their freshness and prevent moisture from spoiling them.
- 2. Utilize mason jars to store your homemade taco seasoning mix, ensuring it stays flavorful and ready to use whenever you need it.
- 3. Freeze any leftover taco soup in silicone ice cube trays for easy portioning and quick defrosting for future meals.
Reviews
Emilia
March 15, 2025Hey, this vegan taco soup recipe sounds like a flavor explosion! Can't wait to try it out in my slow cooker. Thanks for sharing, friend!
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