Ingredients
- 4-5 potatoes
- 4 cups water
- 1 tsp salt
- 3 tbsp oil
- 2 tbsp breadcrumbs
- 1/2 tsp oregano
- 1/2 tsp pepper
- 1/2 tsp salt
- 1/2 tsp chili flakes
- 2 tbsp Parmesan cheese
- 1 tbsp coriander leaves
Step 1
Peel the potatoes and cut them into desired shapes, such as wedges, cubes, or sticks. Ensure uniform sizing for even cooking.
Step 2
In a large pot, combine the cut potatoes and water. Add 1 tsp salt and bring to a boil. Cook for 12 minutes or until the potatoes are 80% cooked. They should still retain some firmness.
Step 3
Drain the potatoes and let them cool to room temperature. This step is crucial to remove excess moisture, ensuring a crispy exterior.
Step 4
Transfer the cooled potatoes to a large bowl. Drizzle with oil and toss gently to coat evenly.
Step 5
Sprinkle oregano, pepper, chili flakes, salt, breadcrumbs, Parmesan cheese, and coriander leaves over the potatoes. Toss until the potatoes are well-coated with the seasoning mixture.
Step 6
Grease a baking pan with oil or cooking spray. Arrange the seasoned potatoes in a single layer, ensuring they don't overlap. Bake in a preheated oven at 200°C (400°F) for 10-12 minutes or until golden brown and crispy.
Step 7
Remove from the oven and let cool slightly. Serve hot with your favorite sauce or mayonnaise.
