Ultimate Cherry Almond Caramel Apple Delight

Ingredients

• 6 crisp Granny Smith apples
• A half dozen sturdy wooden sticks
• A generous cup of semisweet chocolate chips
• One package of individually wrapped caramels, each carefully unwrapped, totaling 14 ounces
• Two tablespoons of water for a touch of moisture
• Half a teaspoon of fragrant vanilla extract
• One and a half cups of sweet dried cherries
• A cup of thinly sliced almonds

Step 1

Firstly, gently insert wooden sticks about 3/4 of the way into the stem end of each apple. Next, arrange the apples on a cookie sheet lined with lightly greased aluminum foil.

Step 2

In a microwave-safe bowl, place chocolate chips and heat in the microwave at 30-second intervals, stirring each time until the chocolate is melted and smooth. Set it aside to cool slightly.

Step 3

Meanwhile, in a saucepan over low heat, combine caramels and water. Stir frequently until the caramel melts and becomes smooth. Add a touch of vanilla for extra flavor.

Step 4

Dip each apple into the caramel, swirling them around gently to coat them evenly. As you lift them out, let excess caramel drip off, using the edge of the saucepan to scrape the bottoms clean.

Step 5

Now, roll the caramel-coated apples in a delightful mix of chopped cherries and almonds. Place them back on the foil-lined sheet.

Step 6

Using a spoon, generously drizzle the melted chocolate over the apples, creating a beautiful pattern. If the chocolate is too thick, consider adding a bit of vegetable oil to thin it out.

Step 7

Lastly, pop the sheet in the fridge to chill until the apples are ready to be served. Enjoy this sweet and crunchy treat!