Ultimate Caramel Apples from the Pacific Northwest

Ingredients

• 6 crisp Granny Smith apples
• 6 sturdy wooden sticks for skewering
• 1 package of individually wrapped caramels (14 ounces), ready to be unwrapped
• 2 tablespoons of water for the caramel mixture
• ½ teaspoon of fragrant vanilla extract
• 3 cups of a delightful blend of trail mix
• 1 cup of rich semisweet chocolate chips

Step 1

Insert wooden sticks about 3/4 of the way into the stem end of each apple, giving them a nice handle for easy snacking. Arrange the apples on a cookie sheet lined with lightly greased aluminum foil, ready to be transformed into delicious treats.

Step 2

In a saucepan set over low heat, combine caramels and a splash of water, stirring gently until the caramel melts into a velvety smooth sauce. Enhance the flavor with a touch of vanilla, infusing the caramel with a delightful aroma. Dip each apple into the luscious caramel, swirling them around in the saucepan to coat them evenly. Use the edge of the saucepan to remove any excess caramel from the apple bottoms, ensuring a neat finish.

Step 3

Prepare a tantalizing trail mix on a dinner plate, creating a medley of textures and flavors. Roll the caramel-coated apples in the trail mix, adding a crunchy and nutty layer to complement the sweet caramel. Once fully coated, place the apples back on the aluminum foil and let them chill, allowing the flavors to meld together perfectly.

Step 4

Melt chocolate chips in a microwave-safe bowl, heating them in short 30-second bursts and stirring in between until the chocolate is decadently smooth. Drizzle the melted chocolate over the apples, adding a rich and indulgent finish to these delightful treats. Return the apples to the refrigerator to set the chocolate, ready to be enjoyed whenever you desire a sweet and satisfying snack.