Vanilla Chocolate Marble Cake

Indulge in the harmonious dance of rich chocolate and fragrant vanilla with the Vanilla Swirl Chocolate Marble Delight. This captivating dessert features a moist, marbled cake that elegantly intertwines velvety chocolate with creamy vanilla swirls, creating a symphony of flavors and textures that delight the senses with every

Ingredients

  • 3 large eggs
  • 150g sugar
  • 1 tbsp vanilla essence
  • 250g flour
  • 15g baking powder
  • 200ml oil
  • 200ml milk
  • 1/4 tsp salt
  • 1/4 cup cocoa powder
  • 2 tbsp milk (for chocolate mix)
  • Chocolate chips, for topping

Step 1

Preheat the oven to 180°C. Grease a medium-sized round tin.

Step 2

In a large mixing bowl, beat eggs, sugar, and vanilla essence until doubled in volume.

Step 3

Add flour, baking powder, oil, milk, and salt. Mix until just combined. Do not overmix.

Step 4

Separate 2/3 of the mixture into another bowl. Add cocoa powder and 2 tbsp milk. Mix well.

Step 5

Pour vanilla batter into the prepared tin. Add chocolate batter in a circular motion on top.

Step 6

Sprinkle chocolate chips on top.

Step 7

Bake for 25-30 at 180°C minutes or until a toothpick comes out clean.

Step 8

Allow to cool completely before serving.

Enjoy Your Meal!

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