Ingredients
- For Chicken Marination & Frying: Chicken 750g
- Ginger Garlic Paste 1 tsp
- Cumin Powder ½ tsp
- Turmeric powder ¼ tsp
- Pepper ½ tsp
- Kashmiri Chilli powder 1 tsp
- Salt 1 tsp
- Red chilli powder 1 tsp
- Cornflour 3 tbsp
- 1 Egg
- Oil for frying
- For Yogurt Sauces Mixture: Yogurt 1 Cup
- Soy Sauce 1 tbsp
- Chilli Sauce 1 tbsp
- Tomato Ketchup 2 tbsp
- Kashmiri Chilli Powder 1 tsp
- Red Chilli Powder ½ tsp
- Pepper ½ tsp
- Salt ¼ tsp
- For Slurry: Cornflour 2 tsp
- Water ⅓ Cup
- For Gravy: Oil 2 tbsp
- Ginger garlic paste 1 tsp
- Green chillies 3-4
- Onion Paste 1 Cup
- Prepared Yogurt Sauces Mixture
- Prepared Cornflour Slurry
- Fried Chicken
- Coriander Leaves 2 tbsp
Step 1
In a bowl, add chicken, ginger garlic paste, cumin powder, turmeric powder, pepper, kashmiri chilli powder, red chilli powder, salt, cornflour and an egg. Mix well. Take Oil in a pan and deep fry the chicken pieces until golden brown. Once done, set them aside.
Step 2
Take another bowl to prepare yogurt sauce mixture. Add yogurt, soy sauce, chilli sauce, tomato ketchup, salt, pepper, red chilli powder and kashmiri chilli powder. Mix well.
Step 3
To make cornflour slurry, add cornflour and water in a bowl and mix until lumps free.
Step 4
For gravy, take a pan. Add oil, ginger garlic paste And chillies. Cook them for a minute. Add onion paste and cook until light golden. It will take 2-3 minutes. Then add prepared yogurt sauce mixture. Cook for 3-4 minutes.
Step 5
Then add Cornflour slurry and cook for 2-3 minutes. Then add fried chicken. Give it a good mix. And cook until oil separates. Add fresh coriander leaves on the top. Turn off the flame and Serve.
