Ingredients
- Onion 1 medium size
- Garlic Cloves 5-6
- Ginger 2 inch
- Green Chillies 5-6
- Coriander Leaves ½ bunch
- Tomato 1 large size
- Boiled Eggs 5-6
- Oil ¼ Cup
- Salt 1 tsp
- Chilli powder 1 tsp
- Turmeric Powder ½ tsp
- Coriander Powder 1 tsp
- Chilli flakes ½ tsp
- Cumin seeds ½ tsp
- Cream ½ Cup
- Coriander leaves
Step 1
In a blender, add onions, garlic and ginger, green chillies, coriander leaves, and tomato. Blend to a smooth paste. Set it aside.
Step 2
Take 5-6 boiled eggs. By using a fork, make marks on each egg. In a pan, add oil for frying. Fry them until light golden brown. Once done, set them aside.
Step 3
Now on a griddle, add the prepared mixture in the same oil in which you have fried eggs. Cook the onion tomato mixture for 4-5 minutes until a little dry.
Step 4
After that, add some spices. Add salt, chilli powder, turmeric powder, coriander powder, chilli flakes, cumin seeds. Give it a good mix. Cook for another 2-3 minutes.
Step 5
Now add fresh cream for smooth gravy. Cook for 2-3 minutes. Finally add fried eggs. Cut them by half if you want to.
Step 6
Add a little coriander leaves and serve.
Step 7
Enjoy this Reshmi Egg Masala with Lachha Parathas or rice!
