Ingredients
- Oil 1 tsp
- Ginger 2 tbsp
- Chilies 4-5
- 1 medium Capsicum
- Oil ½ Cup
- Ginger Garlic Paste 1 tbsp
- Onion Paste 1 Cup
- Chicken 750g
- Salt 1 tsp
- Coriander Powder 1 tsp
- Chili Flakes ½ tsp
- Cumin Powder 1 tsp
- Pepper ½ tsp
- Yogurt 1 Cup
- Cream ½ packet
- Dried Fenugreek Leaves 1 tbsp
Step 1
In a pan, add oil. Add ginger, chilies and capsicum. Cook for a minute. Once cooked, Set aside.
Step 2
In a large pot, add oil. Let it heat. Add ginger garlic paste. Cook for a minute. Then add onion paste and cook for 1-2 minutes. Add chicken and cook for 5-7 minutes on medium-low flame.
Step 3
Add salt, coriander powder, chilli flakes, cumin powder, pepper and yogurt. Mix Well. Cover and cook for 3-4 minutes.
Step 4
Add cream, dried Fenugreek leaves and vegetables. Serve hot
