Ingredients
- Salt 2 tbsp
- Ginger Garlic Paste 1 tbsp
- Vinegar ¼ Cup
- Cold Water 2 litre
- 4 Chicken Thigh with Leg piece
- Oil for Frying
- Ginger Garlic Paste 1 tbsp
- Lemon juice 2 tbsp
- Tikka Masala 1 tbsp
- Salt 1 tsp
- Coriander Powder 1 tsp
- Kashmiri Chilli Powder 1 tsp
- Cumin powder 1 tsp
- Crushed Coriander Seeds 1 tbsp
- Chilli flakes 1 tsp
- Yogurt 1 Cup
- Lemon slices for garnishing
- Green Chillies for garnishing
Step 1
In a large bowl, add salt, ginger garlic paste, vinegar And Cold water. Mix it well. Take 4 chicken thighs with leg pieces and dip them in water for around 1 hour.
Step 2
After 1 hour, fry the chicken pieces until golden brown on medium-low flame. At least cook for 15-18 minutes from each side.
Step 3
In a small bowl, add tikka masala, salt, coriander powder, cumin powder, kashmiri chilli powder, crushed coriander seeds, chilli flakes and yogurt. Mix well.
Step 4
Add this marination on the fried chicken pieces and marinate it for about an hour.
Step 5
After 1 hour, set the chicken pieces in a baking dish. Add some lemon slices and green chillies. Now bake it for 25-30 minutes at 180°C.
Step 6
Finally Delicious Chicken Roast is ready to serve.
