Restaurant Chicken Fried Rice

Savor the essence of a bustling eatery at home with this restaurant-style chicken fried rice, where tender chicken pieces, vibrant vegetables, and fluffy rice meld together in a symphony of savory flavors, all enhanced by a hint of soy sauce and aromatic sesame oil.

Ingredients

  • Salt 2 tbsp
  • Soaked Rice 350g
  • Oil 1 tsp
  • 2 Eggs
  • Pinch of salt
  • Pinch of yellow food colour
  • Oil 2 tbsp
  • Chopped Garlic 1 tbsp
  • Chopped Red Chillies 1 tbsp
  • Chicken 300g
  • Salt 1 tbsp
  • French beans 3 tbsp
  • Carrot ¼ Cup
  • Capsicum ¼ Cup
  • Cabbage ½ Cup
  • Soy Sauce 1 tbsp
  • Red Chilli Sauce 1 tbsp
  • Pepper 1 tsp

Step 1

Take a pot of water, add salt in it. Let it boil. Then add soaked rice and cook until 80% done. Once cooked, sieve the water and let them cool.

Step 2

Now in a pan, add oil. Take 2 eggs and pinch of salt and yellow food colour. Beat it and add it to a pan. Cook for 1-2 minutes. Once done, scramble them and set them aside.

Step 3

In another pan, add oil. Add chopped garlic and chopped red chillies. Cook it for a minute. Then add chicken and cook for 3-4 minutes. Add salt and mix well.

Step 4

Now add some french beans, carrot, capsicum and cabbage. Cook for 1-2 minutes. Then add soy sauce and red chilli sauce. Give it a good mix.

Step 5

Now add Boiled Rice, Scrambled Egg and pepper. Mix well. Here you go, delicious Restaurant Style Chicken Fried Rice are ready to serve.

Enjoy Your Meal!