Mexican Salsa

This vibrant salsa recipe combines ripe tomatoes, crisp onions, fresh cilantro, and a hint of zesty lime, creating a refreshing and tangy dip perfect for any occasion.

Ingredients

  • Tomatoes 3 medium size
  • Green chillies 5-6
  • Onion 1 medium size
  • Red chillies 4-5
  • Salt ½ tsp
  • Canned tomatoes ½ Cup
  • Coriander leaves ½ bunch

Step 1

Take tomatoes and cut them roughly. Cut green chillies in half. Cut onions.

Step 2

Take a chopper and add tomatoes, green chillies and onion. Add Red chillies and salt. Choperize it.

Step 3

Then add canned tomatoes and coriander leaves. Choperize it again.

Step 4

Serve it and enjoy!

Enjoy Your Meal!