Ingredients
- Oil 3 tbsp + butter 2 tbsp
- Garlic 1 tbsp (chopped)
- Onions 1 medium size (chopped)
- Tomato puree ½ cup
- Salt to taste
- Coriander powder ½ tsp
- Cumin powder ½ tsp
- Red chilli flakes ½ tsp
- Ketchup 2 tbsp
- Sweet corn ½ cup
- Green bell pepper/capsicum 1 medium size
- Red bell pepper 1 medium size
- Green Chillies 1 tbsp
- Spring Onion 1 tbsp
- Boiled rice 500g
Step 1
Set a wok on medium heat, add oil & butter, let the butter melt and turn the flame to high heat, add garlic and cook for a minute on high flame.
Step 2
Further add onions, stir & cook until the onions are light golden brown in colour.
Step 3
Further add tomato puree & salt, stir & cook for a minute, further low down the flame and add the powdered spices & tomato ketchup, stir & cook well on high flame.
Step 4
Further add veggies, gently stir & cook for a minute. Add a splash of water if the mixture turns too dry, cook for 2-3 minutes on high flame.
Step 5
Now, add the boiled rice, stir gently while mixing well.
Step 6
Turn off the flame and enjoy!
