Meat Sauce Pasta

Savor the rich, comforting flavors of traditional Spaghetti Bolognese, where a hearty blend of minced beef, ripe tomatoes, and aromatic herbs simmer to perfection, creating a luscious sauce that blankets al dente spaghetti, delivering a taste of Italy in every bite.

Ingredients

  • Spaghetti 1 packet
  • Oil ½ Cup
  • Chopped Garlic 1 tbsp
  • Chopped Onion 1 medium size
  • Minced Chicken 500g
  • Salt 1 tsp
  • Pepper 1 tsp
  • Chilli flakes ½ tsp
  • Vinegar 1 tbsp
  • Chilli Sauce 1 tbsp
  • Soy Sauce 1 tbsp
  • Chicken Stock 2 Cups
  • Tomato Paste 2 Cups
  • Coriander Leaves 1 tbsp

Step 1

In a saucepan, add Water and Bring it to Boil. Add Spaghetti and Cook until 90% done. After cooking, wash it with normal tap water or cold water to stop its cooking process.

Step 2

In a pan, add oil. Let it hot. Add chopped garlic and chopped Onions. Cook for 2-3 minutes over medium-low flame.

Step 3

Now add Minced Chicken. Cook for 5-7 minutes. Add some spices: Salt, Pepper and Chilli flakes. Give it a good mix.

Step 4

Now add Vinegar, Soy Sauce and Chilli Sauce. Cook for a minute. Add Chicken Stock and Mix Well. Also add Tomato Paste. Now cook it for at least 5-7 minutes or until it thickens.

Step 5

Once it becomes slightly thick, add Chopped Coriander Leaves and turn off the flame.

Step 6

In a serving plate, add boiled Spaghetti. Add Prepared Chicken over the top. Garnish with some Coriander Leaves and Enjoy!

Enjoy Your Meal!