Masala Chicken

Experience the vibrant flavors of India with this Masala Chicken recipe, featuring tender chicken pieces simmered in a rich, aromatic blend of spices, tomatoes, and onions, delivering a perfect harmony of heat and savory depth in every bite.

Ingredients

  • Oil ½ Cup
  • Onion 1 large size
  • Ginger Garlic Paste 1 tbsp
  • Chicken 1 kg
  • Salt 1 tbsp
  • Chilli Powder 1 tbsp
  • Coriander powder 1 tbsp
  • Chilli flakes ½ tsp
  • Cumin seeds 1 tsp
  • Turmeric Powder 1 tsp
  • Green Chillies 5-6
  • Coriander Leaves as required
  • Garam Masala (Spice mix) 1 tsp

Step 1

In a pan, add Oil. Let it heat. Then add chopped onions. Cook for 2-3 minutes over medium-low flame. After that, add ginger garlic paste and cook for 1-2 minutes.

Step 2

Add chicken and cook continuously for 5-7 minutes. Then add salt, chilli powder, coriander powder, chilli flakes, cumin seeds and turmeric powder. Mix and cook for at least 10 minutes.

Step 3

Finally add green chillies, coriander leaves and Homemade Spice Mix. Mix and Cook for 2-3 minutes.

Step 4

Serve hot

Enjoy Your Meal!