Ingredients
- 2 Chicken Breasts
- Salt and Pepper
- Butter 50g for frying + 20g for honey garlic sauce
- 4 Garlic cloves, minced
- Soy Sauce 1 tbsp
- Vinegar 1 tbsp
- Honey 5 tbsp
- Spring Onions
Step 1
Take 2 Chicken Breast and Cut them.
Step 2
Sprinkle Salt and Pepper and Apply it well on the chicken.
Step 3
Add butter in a Pan and fry 4-5 minutes from each side.
Step 4
When one side turns golden, flip it over. Fry another 4-5 minutes.
Step 5
Then Add butter, minced garlic cloves, soy sauce, vinegar and honey. Mix it well.
Step 6
Cook for 4-5 minutes and Add spring onions.
Step 7
Turn off the flame and serve hot.
