Ingredients
- All Purpose Flour 2½ Cups
- Salt 1 tsp
- Clarified Butter ¼ Cup
- Water ½ Cup
- Oil 1 tbsp
- Ginger Garlic Paste 1 tbsp
- Chicken 300g
- Salt 1 tsp
- Pepper ½ tsp
- Cumin Powder ½ tsp
- Chili Flakes ½ tsp
- Chili Powder ½ tsp
- Water ½ Cup
- Onion 1 medium size
- Chilies 1 tsp
- Coriander Leaves 1 tbsp
- Clarified Butter ½ Cup
- All Purpose Flour 1 tbsp
- Oil for frying
Step 1
In a bowl, add all purpose flour, salt and clarified butter. Mix them properly. Then add some water and knead a hard dough. Knead it for 10 minutes at least. Then brush some oil on the top and cover it for 20 minutes.
Step 2
Now take a pan. Add oil and let it heat. Add ginger garlic paste and cook it for a minute. Then add chicken and cook for 5-6 minutes until it turns white.
Step 3
Add salt, pepper, cumin powder, chili flakes and chili powder. Give it a good mix. Now add some water and cover to cook for 10 minutes on medium-low flame.
Step 4
After 10 minutes, add onion, chilies and coriander leaves. Mix well and turn off the flame.
Step 5
As the dough has been set, divide it into 4 equal parts. Make a clarified butter paste by mixing Clarified Butter and all purpose flour together.
Step 6
Take a small ball, flatten it, brush this paste and add some flour. Follow the folding method and then make a roll.
Step 7
Cut this roll from the centre. Now take one part of this roll and flatten it slightly. Add some stuffing and close the openings.
Step 8
Here you go, kachori is ready for frying. Fry each kachori for at least 20 minutes on low flame. Once fried, serve with your favorite sauce
