Ingredients
- 2 tbsp oil
- 1 tbsp chopped garlic
- 1 tbsp chopped onion
- 250g boneless chicken, finely chopped
- 1 tsp chili flakes
- 1/2 tsp cumin powder
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup capsicum, diced
- 2 tbsp ketchup
- 2 tbsp mayonnaise
- 1 egg
- 2 tbsp flour
- 1/4 tsp pepper and salt
- 1/2 cup water
- Bread slices (as required)
- Bread crumbs (for coating)
- Oil (for frying)
Step 1
Heat 2 tbsp oil in a pan, add chopped garlic and onion. Cook for 1-2 minutes.
Step 2
Add chicken and cook for 4-5 minutes on medium-low flame.
Step 3
Add chili flakes, cumin powder, chili powder, salt, pepper, and capsicum. Mix well and cook for 1-2 minutes.
Step 4
Add ketchup and mayonnaise. Mix well and set aside.
Step 5
In a bowl, mix egg, flour, pepper, salt, and water.
Step 6
Remove sides of bread slices, roll them flat using a rolling pin, then place small portions of chicken mixture at four corners of one slice, leaving space between each portion.
Step 7
Brush egg mixture on edges and around portions, then top with another slice. Press gently.
Step 8
Cut into four pieces, dip each piece in egg mixture, and coat with bread crumbs.
Step 9
Fry until golden brown on medium-low flame. Serve with your favorite sauce.
