Ingredients
- Coconut ½ Cup
- Pistachio 3 tbsp
- Cashew nuts 3 tbsp
- Almonds 3 tbsp
- Condensed Milk ½ litre
- Bread slices
- Clarified Butter ½ Cup
- Milk ½ litre
- Sugar 2 tbsp
- Cardamom Powder ¼ tsp
Step 1
In a bowl, add coconut, pistachio, almonds and cashew nuts. Add condensed Milk and give it a good mix.
Step 2
Now take a slice of bread. Flatten it with a rolling pin. Add some nuts mixture on one side. Apply water on the other side. Roll it and Set them aside.
Step 3
Now add some clarified butter in the pan for frying. Fry the rolls until golden brown.
Step 4
Now take a saucepan, add Milk and Bring it to Boil. Add Sugar and Cardamom Powder. Mix well. Cook it until it is reduced to half.
Step 5
Assemble the rolls on the serving dish. Pour milk over it. Garnish with some nuts and rose petals. Refrigerate for better taste.
