Ingredients
- Chocolate 1 Cup
- Butter 75g
- Sugar Powder ½ Cup
- Flour 2 Cups
- Cocoa Powder 1 tbsp
- Baking Powder 1 tbsp
- Hot Milk ½ Cup
- Vanilla Essence ½ tsp
- Whipping Cream 1 Cup
- Sugar Powder 2 tbsp
- Chocolate ½ Cup
- Hot Milk ½ Cup
Step 1
Take a Bowl, Add Chocolate, Butter and Sugar. Put the bowl over hot water and mix until melts.
Step 2
Then add Flour, Cocoa Powder and Baking Powder. Mix it Well. Then add Hot Milk and Vanilla essence. Mix again.
Step 3
Prepare the Tin. Pour the cake mixture in it. Bake for 30 minutes at 180°C.
Step 4
Now take a whipping cream in a bowl and whisk it for 5 minutes. Then add Sugar Powder and Whisk until medium peaks.
Step 5
Spread the cream over the Cake gently.
Step 6
Take another bowl and mix Chocolate and Hot milk. Drizzle this Chocolate over the top of cream.
Step 7
Sprinkle the Chocolate powder. Serve and Enjoy.
