Ingredients
- Oil 2 tbsp
- Chopped Garlic 1 tsp
- Chopped Onions 3 tbsp
- Carrot 3 tbsp
- Capsicum 3 tbsp
- Cabbage 3 tbsp
- Boiled Chicken 1 Breast
- Salt 1/2 tsp
- Chili Flakes 1/2 tsp
- Pepper 1/2 tsp
- Oil 1 tbsp
- Flour 1/2 tbsp
- Chicken Stock 1 Cup
- Boiled Potatoes 2 large size
- Breadcrumbs 3 tbsp
- Coriander Leaves 2 tbsp
- Beaten Eggs for coating
- Oil for frying
Step 1
In a pan, add oil and let it heat. Add chopped garlic and chopped onions. Cook for 2-3 minutes. Then add carrot, Capsicum, cabbage and chicken. Mix well.
Step 2
Add salt, chili flakes and pepper. Mix well and cook for a minute. Transfer the mixture to one side of the pan. Add oil and flour and cook it for a minute. Then mix it well. Add chicken stock and mix. Now turn off the flame and set it aside.
Step 3
In a large bowl, add Boiled Potatoes, breadcrumbs, coriander leaves and prepared chicken mixture. Mix them well.
Step 4
Now take a small portion and prepare a Cutlet. Dip it in eggs and fry them until golden brown.
