Ingredients
- Eggs 2 medium size
- Salt ¼ tsp
- Pepper ¼ tsp
- Yellow food Colour a pinch
- Oil 1 tsp
- Oil 3 tbsp
- Garlic chopped 1 tbsp
- Chicken 500g
- Salt ¼ tsp
- Chili 2 tbsp
- Pepper ½ tsp
- Soy sauce 1 tbsp
- Chilli sauce 1 tbsp
- Vinegar 1 tbsp
- Carrots ½ Cup
- Capsicum ½ Cup
- Cabbage ½ Cup
- Boiled rice 500g
- Spring onions as required
Step 1
In a bowl, add eggs, salt, pepper, yellow food colour and beat well. In a pan, add oil and cook for a minute. Cut into small pieces.
Step 2
In a wok, add oil. Heat it. Add garlic and Sauté for a minute. Add chicken and Cook for 5-7 minutes.
Step 3
Add salt, chillies and pepper and cook for 2-3 minutes.
Step 4
Add soy sauce, vinegar, chilli sauce. Cook for another 3-4 minutes. Add carrots. And cook for 2-3 minutes. Then add capsicum and cabbage and mix.
Step 5
Separate half of the chicken. Then add boiled rice. Add separated half chicken and then eggs and spring onions.
Step 6
Next add rice, eggs and spring onions.
Step 7
Cover and cook for 10 minutes. Turn off the heat and serve hot!
