Ingredients
- 1/4 cup Oil
- 1 small Onion, chopped
- 1 tbsp Ginger-Garlic Paste
- 400g Chicken (boiled and shredded)
- 1/2 tsp Salt
- 1/2 tsp Chili Powder
- 1/2 tsp Pepper
- 1/2 tsp Cumin Powder
- 1/2 tsp Tikka Masala
- 1/2 tsp Turmeric Powder
- 1/2 cup Yoghurt
- 5 tbsp Mayonnaise
- 3-4 Green Chilies
- 3 Garlic Cloves
- 2 tbsp Coriander Leaves
- 2 tbsp Mint Leaves
- 1 tbsp Lemon Juice
- 1/2 tsp Red Chili Powder
- 1/4 tsp Salt
- 3-4 Potatoes, peeled and cut into fries
- Oil for frying
- Crispy Lacha Paratha (Layered Flatbread)
- Lettuce
- 1/4 cup Oil
- 1 small Onion, chopped
- 1 tbsp Ginger-Garlic Paste
- 400g Chicken (boiled and shredded)
- 1/2 tsp Salt
- 1/2 tsp Chili Powder
- 1/2 tsp Pepper
- 1/2 tsp Cumin Powder
- 1/2 tsp Tikka Masala
- 1/2 tsp Turmeric Powder
- 1/2 cup Yoghurt
- 5 tbsp Mayonnaise
- 3-4 Green Chilies
- 3 Garlic Cloves
- 2 tbsp Coriander Leaves
- 2 tbsp Mint Leaves
- 1 tbsp Lemon Juice
- 1/2 tsp Red Chili Powder
- 1/4 tsp Salt
- 3-4 Potatoes, peeled and cut into fries
- Oil for frying
- Crispy Lacha Paratha (Layered Flatbread)
- Lettuce
Step 1
Prepare Chicken Filling:
Step 2
In a pan, heat oil and sauté onion and ginger-garlic paste until light brown. Add shredded chicken, salt, chili powder, pepper, cumin powder, tikka masala, and turmeric powder. Mix well and cook for 2-3 minutes. Set aside.
Step 3
In a pan, heat oil and sauté onion and ginger-garlic paste until light brown. Add shredded chicken, salt, chili powder, pepper, cumin powder, tikka masala, and turmeric powder. Mix well and cook for 2-3 minutes. Set aside.
Step 4
Blend yogurt, mayonnaise, green chilies, garlic cloves, coriander leaves, mint leaves, lemon juice, red chili powder, and salt into a smooth paste. Set aside.
Step 5
Mint Yogurt Sauce:
Step 6
Fry potato fries in hot oil until golden brown (medium-low flame).
Step 7
Blend yogurt, mayonnaise, green chilies, garlic cloves, coriander leaves, mint leaves, lemon juice, red chili powder, and salt into a smooth paste. Set aside.
Step 8
Spread mint yoghurt sauce on Crispy Lacha Paratha (Layered Flatbread), add lettuce, chicken resha, more sauce, and fries. Roll it up.
Step 9
Crispy Fries:
Step 10
Enjoy with extra sauce and fries!
Step 11
Fry potato fries in hot oil until golden brown (medium-low flame).
Step 12
Assembly:
Step 13
Spread mint yoghurt sauce on Crispy Lacha Paratha (Layered Flatbread), add lettuce, chicken resha, more sauce, and fries. Roll it up.
Step 14
Serve: Enjoy with extra sauce and fries!
