Ingredients
- Chicken 1 kg
- Salt 1 tbsp
- Ginger Garlic Paste 1 tbsp
- Tomatoes 2 large size
- Green Chillies 7-8
- Fried Onions 1½ Cup
- 2 Lemon Slices
- Mint & Coriander Leaves 1 Cup
- Plum 4-5
- Tamarind 7-8
- Yogurt 1 Cup
- Chilli Flakes 1 tbsp
- Coriander Powder 1 tbsp
- Cumin seeds 1 tbsp
- Pepper 1 tsp
- Oil 1 Cup
- Whole Spices 1 tbsp
- 1 Chicken Cube
- Chicken Stock 4 Cups
- Mint and Coriander Leaves
- Yellow Food Colour 1 tsp
Step 1
In a large bowl, add chicken, salt, ginger garlic paste, tomatoes, green chillies, fried onions, lemon slices, mint & coriander leaves, plum, tamarind, yogurt, chilli flakes, coriander powder, cumin seeds and pepper. Mix well.
Step 2
Now take a large pot and add Oil. Add whole spices and cook for a minute. Then add Marinated Chicken and Chicken Cube. Cook for 10-12 minutes. Add Chicken Stock and Cover to cook for 5-7 minutes.
Step 3
Add soaked rice and cook for 5-6 minutes. Cover for 2 minutes. Add mint & coriander leaves and yellow food color. Now cover and cook for 15 minutes.
Step 4
Here you go, delicious chicken biryani is ready to serve.
